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Ananta Chaturdashi
Anant Chaturdashi / Ganesh Visarjan is a festival observed and celebrated by Hindus and Jains. Anant Chaturdashi is the last day of the ten-day-long Ganeshotsav or Ganesh Chaturthi festival and is also called Ganesh Chaudas when devotees bid adieu to the deity Ganesha by immersing (visarjana) his idols in water on Anant Chaturdashi. Chaturdashi is the 14th day of the lunar fortnight. In the normal course, Anant Chaturdashi falls 10 days after Ganesh Chaturthi. Jain religious observance This is an important day in the Jain calendar of festivities. Swetambara Jains observe Parv Paryushana in the last 10 days of the bhado month- Digambar Jains observe ten days of the Dus Lakshan Parv and Chaturdashi (also known as Anant Chaudas) is the last day of Daslakshan Parv. Kshamavani, the day the Jains ask for forgiveness for mistakes they have made intentionally or otherwise, is observed one day after Anant Chaturdashi. This is the day when Lord Vasupujya, 12th Tirthankara of the present co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu
Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-identity within the local In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nirvana
( , , ; sa, निर्वाण} ''nirvāṇa'' ; Pali: ''nibbāna''; Prakrit: ''ṇivvāṇa''; literally, "blown out", as in an oil lampRichard Gombrich, ''Theravada Buddhism: A Social History from Ancient Benāres to Modern Colombo.'' Routledge) is a concept in Indian religions (Buddhism, Hinduism, Jainism, and Sikhism) that represents the ultimate state of soteriological release, the liberation from duḥkha and '' saṃsāra''. In Indian religions, nirvana is synonymous with ''moksha'' and ''mukti''. All Indian religions assert it to be a state of perfect quietude, freedom, highest happiness as well as the liberation from attachment and worldly suffering and the ending of ''samsara'', the round of existence.Gavin Flood, ''Nirvana''. In: John Bowker (ed.), '' Oxford Dictionary of World Religions'' However, non-Buddhist and Buddhist traditions describe these terms for liberation differently. In Hindu philosophy, it is the union of or the realization of the identity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd (India)
Curd, also dahi, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word ''curd'' is used in Indian English to refer to (naturally probiotic) homemade yogurt, while the term ''yogurt'' refers to the pasteurized commercial variety known as ''heat treated fermented milk''.Codex Alimentarius Yogurt rules Preparation Curd is made by bacterial |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panchamrita
Panchamrita (, lit. ''five s'') is a mixture of five foods used in Hindu as well as Jain worship and puja and Abhiṣeka It is often used as an offering during pooja post which it is distributed as prasad. There are regional variations in the ingredients used. In Nepal and North India, usually honey or sugar, cow milk, curd and ghee are used as the main ingredients. In Tamil Nadu, Panchamritam () is a mixture of banana, ghee, honey, jaggery and cardamom. In addition, other substances like seedless dates and sugar candies are added. Keralites may also include tender coconut. Some recipes also include grapes. Palani Dhandayuthapani temple located in Tamil Nadu is popular for its unique panchamirtham which uses Virupatchi hill bananas grown in the surrounding Palani hills. It received its unique Geographical indication in 2019 from the Government of India The Government of India (ISO: ; often abbreviated as GoI), known as the Union Government or Central Government but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poori
Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or ''bhaji'', as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam. Name The name ''puri'' derives from the Sanskrit word पूरिका (pūrikā), from पुर (pura) "filled". In other Indian languages it is known as: Urdu: پوری (𝘱𝘰𝘰𝘳𝘪), Dogri: पूरी (pūrī) or पूड़ी (''pūṛī''), Kumaoni: लगड (''lagaḍ''), ta, பூரி (''boori''), te, పూరి (''pūri''), Gujarati: પૂરી, as, পুৰি (''puri''), bn, পূরি (pūrī), hi, पूड़ी (''p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindoor
Sindooram is a traditional vermilion red or orange-red coloured cosmetic powder from the Indian subcontinent, usually worn by married women along the part of their hairline. In Hindu communities the sindoor is a visual marker of marital status of a woman and ceasing to wear it usually implies widowhood. The main component of traditional sindooram is usually cinnabar (cinnabar is mercury sulfide, a toxic mineral), turmeric and lime. Some commercial sindoor products contain synthetic ingredients, some of which are not manufactured to proper standards and may contain lead. Application of sindoor Sindoor is traditionally applied at the beginning or completely along the parting-line of a woman’s hair (also called ''mang'' in Hindi or ''simandarekha'' in Sanskrit) or as a dot on the forehead. Sindoor is the mark of a married woman in Hinduism. Single women wear the bindi in different colours for special occasions but don't apply sindoor in their parting of the hairline. Widow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumkum
Kumkuma is a powder used for social and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color. In India, it is known by many names including ''kuṅkumam'' (Sanskrit कुङ्कुमम्, Tamil குங்குமம், and Malayalam കുങ്കുമം), ''kumkuma'' (Telugu కుంకుమ), ''kukum'' ( Konkani कुकूम्), ''kunku'' (Marathi कुंकू and Gujarati કંકુ), ''kumkum'' (Bengali কুমকুম and Hindi कुमकुम), and ''kunkuma'' (Kannada ಕುಂಕುಮ). Application Kumkuma is most often applied by Indians to the forehead. The reason involves the ancient Indian belief that "the human body is divided into seven vortices of energy, called chakras, beginning at the base of the spine and ending at the top of the head. The sixth chakra, also known as the third eye, is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vishnu
Vishnu ( ; , ), also known as Narayana and Hari, is one of the principal deities of Hinduism. He is the supreme being within Vaishnavism, one of the major traditions within contemporary Hinduism. Vishnu is known as "The Preserver" within the Trimurti, the triple deity of supreme divinity that includes Brahma and Shiva.Gavin Flood, An Introduction to Hinduism' (1996), p. 17. In Vaishnavism, Vishnu is the supreme being who creates, protects, and transforms the universe. In the Shaktism tradition, the Goddess, or Adi Shakti, is described as the supreme Para Brahman, yet Vishnu is revered along with Shiva and Brahma. Tridevi is stated to be the energy and creative power (Shakti) of each, with Lakshmi being the equal complementary partner of Vishnu. He is one of the five equivalent deities in Panchayatana puja of the Smarta tradition of Hinduism. According to Vaishnavism, the highest form of Ishvara is with qualities (Saguna), and have certain form, but is limitless, transcend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kshira Sagara
In Hindu cosmology, the Ocean of Milk (',', ''Malayalam: Pālāḻi'') is the fifth from the centre of the seven oceans. It surrounds the continent known as Krauncha. According to Hindu scriptures, the devas and asuras worked together for a millennium to churn the ocean and release amrita, the nectar of immortal life. It is spoken of in the ''Samudra Manthana'' chapter of the Puranas, a body of ancient Hindu legends. It is called as the ''Tiruparkadal'' (Sacred sea of milk) in Tamil, and is the place where Vishnu reclines over Adishesha, along with his consort, Lakshmi. Etymology "Ocean of Milk" is the English translation of the Sanskrit terms ', ' or ', from ' "milk" and ', ' "water, ocean" or ' "ocean." The term varies across Indic languages, including ''khir sagar'' in Bengali, ''pārkaḍal'' in Tamil, and ''Pāla Kadali'' in Telugu. The Churning of the Ocean One of the most fascinating episodes of Hindu mythology involves the churning of the cosmic ocean in order to obta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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