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Amolatar District
Amolatar District is a district in Northern Uganda. Like many other Ugandan districts, it is named after its main municipal and administrative centre, Amolatar Town. Location Amolatar District is bordered by Apac District to the north, Dokolo District to the northeast, Kaberamaido District to the east, Buyende District to the southeast, Kayunga District to the south and Nakasongola District to the west. The administrative headquarters of the district at Amolatar, are located , by road, south of Lira, the largest city in the sub-region. This location lies about , by road, northeast of Kampala, the capital of Uganda and the largest city in that country. The coordinates of the district are:01 38N, 32 50E. Overview Amolatar District was formed in 2005, when it was carved out of Lira District. The district is part of the Lango sub-region, together with the other seven districts listed below. The constituent districts of the Lango sub-region are: # Amolatar District # Alebtong Distri ...
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Districts Of Uganda
As of 17 November 2020, Uganda is divided into 136 districts and the capital city of Kampala, which are grouped into four administrative regions. Since 2005, the Ugandan government has been in the process of dividing districts into smaller units. This decentralization is intended to prevent resources from being distributed primarily to chief towns and leaving the remainder of each district neglected. Each district is further divided into Counties of Uganda, counties and municipalities, and each county is further divided into Sub-counties of Uganda, sub-counties. The head elected official in a district is the chairperson of the Local Council (Uganda), Local Council five (usually written with a Roman numeral V). Below are population figures from the 2014 census (tables show population figures for districts that existed in 2014). __NOTOC__ Districts created since 2015 In September 2015, the Parliament of Uganda created 23 new districts, to be phased in over the next four years ...
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Alebtong District
Alebtong District is a district in the Northern Region of Uganda. The town of Alebtong is the site of the district headquarters. Location Alebtong District is located in the Lango sub-region. The district is bordered by Otuke District to the north, Amuria District to the east, Dokolo District to the south, and Lira District to the west. The district headquarters are approximately , by road, east of Lira, the largest city in the sub-region. This is approximately , by road, north of Kampala, Uganda's capital and largest city. The coordinates of the district are 02 18N, 33 18E... Overview Alebtong District was formed in 2010. Before then, it was part of Lira District. The district is made up of two counties, namely Ajuri County and Moroto County. Population In 1991, the national population census estimated the population of the district at 112,584. The 2002 national census estimated the population to be 163,047. The 2014 national population census enumerated the population ...
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Matooke
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas (''Musa'' AAA-EA), are known in the Bantu languages of Uganda and Western Kenya as ''matoke''. Cooking bananas have long been and still ...
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Bananas
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – '' Musa acuminata'' and '' Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Mu ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ...
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Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or J ...
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Sunflower
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () Russ ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Subsistence Agriculture
Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include sugar ...
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Amolatar Uganda Tribes Monument (Uganda Geographical Centre)-2
Amolatar is a town in Northern Uganda. It is the main municipal, administrative and commercial centre of Amolatar District. The district is named after the town. Location Amolatar is located in ''Kioga County'', approximately , by road, south of the city of Lira, the largest city in the sub-region. This location lies , by road, north of Kampala, the capital of Uganda and the largest city in that country. The coordinates of the town are:01 38 06N, 32 49 30E (Latitude:1.6350; Longitude:32.8250). Population In 2002, the national population census estimated the town's population at about 11,420. In 2010, the Uganda Bureau of Statistics (UBOS), estimated the population of the town at 14,300. In 2011, UBOS estimated the mid-year population of Amolatar at 14,800. In 2015, UBOS estimated the population of the town at 11,400. In 2020, the population agency estimated the population of Amolatar Town Council at 12,900 inhabitants; of whom 6,400 (49.6 percent) were females and 6,500 ( ...
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Geographic Centre Of Uganda (Amolatar Monument)
The geographic centre of Uganda is north of Lake Kyoga in Olyaka village, Olyaka parish in Namasale sub-county in Amolatar District, Northern Uganda. The point is marked by the Amolatar Monument which displays the names of all ethnic tribes in Uganda. The Amolatar peninsula offered refuge to different tribes during the Karimojong cattle rustling of the 1970s through to the 1980s and early 1990s most of whom ended up settling in the district. Once a year, in September, people from all tribes of the region gather at this place and pray. Amolatar Uganda Tribes Monument (Uganda Geographical Centre)-1.jpg , Amolatar Monument seen from West Amolatar Uganda Tribes Monument (Uganda Geographical Centre)-2.jpg , Amolatar Monument seen from North-west Amolatar Uganda Tribes Monument (Uganda Geographical Centre)-3.jpg , Amolatar Monument seen from North Amolatar Uganda Tribes Monument (Uganda Geographical Centre)-4.jpg , Amolatar Monument seen from South Amolatar Uganda Tribes Monument ...
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