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American Dairy Science Association
The American Dairy Science Association (ADSA) is a non-profit professional organization for the advancement of dairy science. ADSA is headquartered in Champaign, Illinois. Consisting of 4500 members, ADSA is involved in research, education, and industry relations. Areas of ADSA focus include: * care and nutrition of dairy animals; * management, economics and marketing of dairy farms and product manufacturing; * sanitation throughout the dairy industry; and, * processing of dairy-based products, including processing and foods manufacturing (milk, cheese, yogurt, and ice cream). ADSA's top priorities are the ''Journal of Dairy Science'', annual meetings, scientific liaisons with other organizations and agencies, and international development. ADSA is attempting to add value to potential new members through an emphasis on "integration of dairy disciplines from the farm to the table." History In the summer of 1905, the Graduate School of Agriculture was held at Ohio State University. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-profit
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworthiness, honesty, and openness to eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Guelph
, mottoeng = "to learn the reasons of realities" , established = May 8, 1964 ()As constituents: OAC: (1874) Macdonald Institute: (1903) OVC: (1922) , type = Public university , chancellor = Mary Anne Chambers (not yet installed) , president = Charlotte A.B. Yates , city = Guelph, Ontario , country = Canada , students = 29,923 , undergrad = 23,926 , postgrad = 3,035 , faculty = 830 , administrative_staff = 3,100 , campus = Urban , athletics_affiliations = CIS, OUA , sports_nickname = Gryphons , colours = , , affiliations = AUCC, CARL, IAU, COU, CIS, CUSID, Fields Institute, OUA, Ontario Network of Women in engineering, CBIE , endowment = CA$418 million (2021) , website = , logo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Science
Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available look at a broader area, including companion animals, like dogs and cats, and many exotic species. Degrees in Animal Science are offered at a number of colleges and universities. Animal science degrees are often offered at land-grant universities, which will often have on-campus farms to give students hands-on experience with livestock animals. Education Professional education in animal science prepares students for careers in areas such as animal breeding, food and fiber production, nutrition, animal agribusiness, animal behavior, and welfare. Courses in a typical Animal Science program may include genetics, microbiology, anima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Vernon Atherton
Henry Vernon Atherton (November 12, 1923 – March 1, 2016) was a Professor of Animal Science at the University of Vermont Extension, WWII veteran and pioneer in the dairy industry. Early years Born in Eden, Vermont on November 12, 1923, the third and youngest son of Phineas Alger Atherton (1907–1974) and Maude Lillian Marckres (1885–1980). His family were farmers in the Vermont dairy industry. Atherton graduated from Barton Academy as class valedictorian in 1941; received a B.S. degree, cum laude, in dairy manufacturing in 1948, and an M.S. degree in 1950, both from the University of Vermont; and a PhD in dairy technology from Pennsylvania State University in 1953. Career Atherton became a pioneering investigator on the influence of bulk-milk cooling on the quality of milk and dairy products. He is considered to be a leading researcher in a 100-year history of the American Dairy Science Association. As a renowned dairy scientist, he promoted broader knowledge of cheeses co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arthur C
Arthur is a common male given name of Brythonic origin. Its popularity derives from it being the name of the legendary hero King Arthur. The etymology is disputed. It may derive from the Celtic ''Artos'' meaning “Bear”. Another theory, more widely believed, is that the name is derived from the Roman clan '' Artorius'' who lived in Roman Britain for centuries. A common spelling variant used in many Slavic, Romance, and Germanic languages is Artur. In Spanish and Italian it is Arturo. Etymology The earliest datable attestation of the name Arthur is in the early 9th century Welsh-Latin text ''Historia Brittonum'', where it refers to a circa 5th to 6th-century Briton general who fought against the invading Saxons, and who later gave rise to the famous King Arthur of medieval legend and literature. A possible earlier mention of the same man is to be found in the epic Welsh poem ''Y Gododdin'' by Aneirin, which some scholars assign to the late 6th century, though this is still a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martin Mortensen (academic)
Martin Mortensen (May 29, 1872 – March 12, 1953) was a Danish-born American professor who headed of the Department of Dairy Industry at Iowa State College in Ames, Iowa Ames () is a city in Story County, Iowa, United States, located approximately north of Des Moines in central Iowa. It is best known as the home of Iowa State University (ISU), with leading agriculture, design, engineering, and veterinary medici .... Early life and education Martin Mortensen was born on North Jutlandic Island in Sindal, Denmark. He was the son of Peder Christian Mortensen (1821–1902) and Juliane Marie (née Larsen) Mortensen (1827–1904). He completed a three-year course at the Royal Teachers Seminary and then emigrated to the United States in 1893. After working in and managing dairies in the Midwest and on the Pacific Coast, he received a Bachelor of Arts degree in agriculture at Iowa State College (1908) and a Legum Doctor, LLD (1934) from Kansas State College. Career Mortensen became h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otto F
Otto is a masculine German given name and a surname. It originates as an Old High German short form (variants ''Audo'', '' Odo'', '' Udo'') of Germanic names beginning in ''aud-'', an element meaning "wealth, prosperity". The name is recorded from the 7th century ( Odo, son of Uro, courtier of Sigebert III). It was the name of three 10th-century German kings, the first of whom was Otto I the Great, the first Holy Roman Emperor, founder of the Ottonian dynasty. The Gothic form of the prefix was ''auda-'' (as in e.g. '' Audaþius''), the Anglo-Saxon form was ''ead-'' (as in e.g. ''Eadmund''), and the Old Norse form was '' auð-''. The given name Otis arose from an English surname, which was in turn derived from ''Ode'', a variant form of ''Odo, Otto''. Due to Otto von Bismarck, the given name ''Otto'' was strongly associated with the German Empire in the later 19th century. It was comparatively frequently given in the United States (presumably in German American families) duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quantitative Genetics
Quantitative genetics deals with phenotypes that vary continuously (such as height or mass)—as opposed to discretely identifiable phenotypes and gene-products (such as eye-colour, or the presence of a particular biochemical). Both branches use the frequencies of different alleles of a gene in breeding populations (gamodemes), and combine them with concepts from simple Mendelian inheritance to analyze inheritance patterns across generations and descendant lines. While population genetics can focus on particular genes and their subsequent metabolic products, quantitative genetics focuses more on the outward phenotypes, and makes only summaries of the underlying genetics. Due to the continuous distribution of phenotypic values, quantitative genetics must employ many other statistical methods (such as the ''effect size'', the ''mean'' and the ''variance'') to link phenotypes (attributes) to genotypes. Some phenotypes may be analyzed either as discrete categories or as continuous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jennie Pryce
Professor Jennie Elizabeth Pryce (born 1972) is a quantitative geneticist based in Melbourne, Australia. Jennie is thDairyBioanimal program leader in conjunction with her role as principal research scientist foAgriculture Victoriaand Professor of animal genetics at La Trobe University. Early life and education Pryce was born in Shrewsbury, Shropshire, UK in 1972. She attended Shrewsbury High School and then the Cheltenham Ladies College. Pryce became inspired by genetics through owning and breeding her pedigree, registered herd of Holstein dairy cattle, under the prefix of Severnvale Holsteins and decided from a young age to pursue a career in genetics. In 1994 she received BSc (Hons) 1st class from the University of Edinburgh, Scotland and a PhD in 1998 also from the University of Edinburgh in "The Genetics of Health and Fertility of Dairy Cattle" under the supervision of Professors Geoff Simm, William G. Hill, Robin Thompson and Roel Veerkamp. Career Between 1998 and 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scientific Journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as students, researchers, and professors instead of professional journalists. There are thousands of scientific journals in publication, and many more have been published at various points in the past (see list of scientific journals). Most journals are highly specialized, although some of the oldest journals such as ''Nature'' publish articles and scientific papers across a wide range of scientific fields. Scientific journals contain articles that have been peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality and scientific validity. Although scientific journals are superficially similar to professional magazines, they are actually quite different. Issues of a scientific journal are rarely read casuall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springfield, Massachusetts
Springfield is a city in the Commonwealth of Massachusetts, United States, and the seat of Hampden County. Springfield sits on the eastern bank of the Connecticut River near its confluence with three rivers: the western Westfield River, the eastern Chicopee River, and the eastern Mill River. At the 2020 census, the city's population was 155,929, making it the third-largest city in Massachusetts, the fourth-most populous city in New England after Boston, Worcester, and Providence, and the 12th-most populous in the Northeastern United States. Metropolitan Springfield, as one of two metropolitan areas in Massachusetts (the other being Greater Boston), had a population of 699,162 in 2020. Springfield was founded in 1636, the first Springfield in the New World. In the late 1700s, during the American Revolution, Springfield was designated by George Washington as the site of the Springfield Armory because of its central location. Subsequently it was the site of Shays' Rebellio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
