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Amarula
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African Sclerocarya birrea, marula tree (''Sclerocarya birrea'') which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof). It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. It has the taste of slightly fruity caramel. History Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners and wholly owned subsidiary of Distell Group Limited) as a liqueur in September 1989, the Amarula spirit having been launched in 1983. Flavors # Amarula Cream Liqueur # Amarula Ethiopian Coffee Cream Liqueur # Amarula Vanilla Spice Cream Liqueur # Amarula Vegan Liqueur Elephant-associated marketing African bush elephant, African bush elephants enjoy eating the fruit of the Sclerocarya birrea, marula tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springbokkie
The springbokkie ("little Springbok (antelope), springbok" in the Afrikaans language) is a cocktail shooter (beverage), shooter that is popular in South Africa. It is composed of crème de menthe (''or substitutes'') and Amarula. The drink derives its name from the country's national animal, and the colors from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks". The ratio of Amarula to crème de menthe can vary substantially between recipes. The springbokkie ritual Some insist that a special ritual should be performed before drinking this shot. The ritual involves placing both hands behind one's ears with the index fingers pointing up. One then stomps their feet on the ground, snorts through their nostrils and squeals, resembling how a real springbok behaves in the wild. Participants then lower their heads to the shot glass, pick it up using their front teeth and scull the drink. There are several ways to per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distell Group Limited
Distell Group Limited, commonly referred to as Distell, is a multinational brewing and beverage company, based in South Africa. Overview Distell Group Limited is a producer and marketer of spirits, fine wines, ciders and ready-to-drinks. The group's headquarters are in Stellenbosch, South Africa. As at February 2014, Distell had 5,300 employees worldwide and an annual turnover of ZAR 17.7 Billion. History Distell Group Limited traces its roots to two major alcoholic beverage companies in South Africa, Stellenbosch Farmers' Winery (SFW) and Distillers Corporation, that merged on 4 December 2000. Merger Stellenbosch Farmers' Winery Stellenbosch Farmers Winery Group (SFW) the founder member of Distell Group was formed in 1925 by William Charles Winshaw, an American medical doctor. As at the year 2000, SFW produced and distributed wine and spirits as well as non-alcoholic beverages through retail outlets South Africa and across the world. In 1956 Stellenbosch Farmers Winer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu peoples in South Africa, Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike. History The San peoples were hunter-gatherers, who mostly depended on foods like Tortoise, tortoises, crayfish, coconuts and squash (plant), squash for survival skills. Agriculture in South Africa, Agriculture was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Liqueur
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: * Somrus, a mixture of rum and chai spices, alphonso mangoes or chicory coffee *Amarula, which uses distillate of fermented South African marula fruits * Irish Cream, which uses Irish whiskey *Cruzan Rum, with rum and other ingredients *Dooley's, which uses toffee and vodka *Heather Cream, uses Scotch whisky *Voodoo Cream Liqueur, an Indian cream liqueur with whisky *RumChata, a mixture of rum and horchata See also *List of liqueurs *Nightcap (drink) A nightcap is a drink taken shortly before bedtime. For example, a small alcoholic drink or glass of warm milk can supposedly promote a good night's sleep.Stone, Barbara"Sleep and low doses of alcohol" '' Electroencephalography and Clinical Neur ... References Liqueurs * {{Distilled-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sclerocarya Birrea
''Sclerocarya birrea'' ( grc, σκληρός , "hard", and , "nut", in reference to the stone inside the fleshy fruit), commonly known as the marula, is a medium-sized deciduous fruit-bearing tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, the savanna woodlands of East Africa and Madagascar. Description The tree is a single stemmed tree with a wide spreading crown. It is characterised by a grey mottled bark. The tree grows up to 18 m tall mostly in low altitudes and open woodlands. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations. There is some evidence of human domestication of marula trees, as trees found on farm lands tend to have larger fruit size. The fruits, which ripen between December and March, have a light yellow skin (exocarp), with white flesh (mesocarp). They fall to the ground when unripe and green in colour, and then ripen to a yellow colour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Liqueur
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: * Somrus, a mixture of rum and chai spices, alphonso mangoes or chicory coffee *Amarula, which uses distillate of fermented South African marula fruits * Irish Cream, which uses Irish whiskey *Cruzan Rum, with rum and other ingredients *Dooley's, which uses toffee and vodka *Heather Cream, uses Scotch whisky *Voodoo Cream Liqueur, an Indian cream liqueur with whisky *RumChata, a mixture of rum and horchata See also *List of liqueurs *Nightcap (drink) A nightcap is a drink taken shortly before bedtime. For example, a small alcoholic drink or glass of warm milk can supposedly promote a good night's sleep.Stone, Barbara"Sleep and low doses of alcohol" '' Electroencephalography and Clinical Neur ... References Liqueurs * {{Distilled-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely enclaves the country Lesotho. It is the southernmost country on the mainland of the Old World, and the second-most populous country located entirely south of the equator, after Tanzania. South Africa is a biodiversity hotspot, with unique biomes, plant and animal life. With over 60 million people, the country is the world's 24th-most populous nation and covers an area of . South Africa has three capital cities, with the executive, judicial and legislative branches of government based in Pretoria, Bloemfontein, and Cape Town respectively. The largest city is Johannesburg. About 80% of the population are Black South Afri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-gol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
