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Alpha Michigan Brewing Company
The Alpha Michigan Brewing Company (AMBC) is a nanobrewery in the village of Alpha in the Upper Peninsula of Michigan. Background The establishment describes Alpha as "the smallest village in America with a brewery". Mike Bjork later told a local news outlet that the small size of the town around them, estimated by Bjork as being between 105 and 115 people, led to much skepticism about their business plans. AMBC's beer names are all related to Alpha, its former Porter school, nearby Mastodon Township, or Iron County, the county of Alpha and Mastodon Township. , its beers carry logos designed by local artist Tracie Wayman. The brewery's business is heavily focused on Alpha and the region around it. AMBC sources its barley, oats, and some of its hops from local farms, at least one of which is less than away, and , it donates a portion of its net sales to charitable organizations during fundraisers. For example, during the 2020 COVID-19 pandemic in the United States, the brew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpha Michigan Brewing Company
The Alpha Michigan Brewing Company (AMBC) is a nanobrewery in the village of Alpha in the Upper Peninsula of Michigan. Background The establishment describes Alpha as "the smallest village in America with a brewery". Mike Bjork later told a local news outlet that the small size of the town around them, estimated by Bjork as being between 105 and 115 people, led to much skepticism about their business plans. AMBC's beer names are all related to Alpha, its former Porter school, nearby Mastodon Township, or Iron County, the county of Alpha and Mastodon Township. , its beers carry logos designed by local artist Tracie Wayman. The brewery's business is heavily focused on Alpha and the region around it. AMBC sources its barley, oats, and some of its hops from local farms, at least one of which is less than away, and , it donates a portion of its net sales to charitable organizations during fundraisers. For example, during the 2020 COVID-19 pandemic in the United States, the brew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In The Upper Peninsula Of Michigan
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
