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Alexandre Étienne Choron
Alexandre Étienne Choron (1837 in Caen, Calvados – 1924) was a French chef. As ''chef de cuisine'' of the celebrated restaurant Voisin on the rue Saint Honoré, Choron is best known for his invention of Choron sauce, a sauce béarnaise enriched with tomato concentrate before reduction. Choron is also remembered for his dishes served during the Siege of Paris by the Prussians, which began on 19 September 1870. During the siege, Parisians were reduced to eating cats, dogs, and rats. The bourgeois were not content to eat such ''low'' animals, and demand at the ''de luxe'' restaurants remained high. As food reserves dwindled, these restaurants, including Voisin, improvised. Choron eyed the animals kept at the local zoo, and served exotic animal dishes at Voisin. For the midnight Christmas meal of 1870, Choron proposed a menu principally composed of the best parts of the animals kept in the Jardin d'acclimatation (one of Paris' zoos) – stuffed head of donkey, elephant cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deer
Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the reindeer (caribou), white-tailed deer, the roe deer, and the moose. Male deer of all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. In this they differ from permanently horned antelope, which are part of a different family (Bovidae) within the same order of even-toed ungulates (Artiodactyla). The musk deer (Moschidae) of Asia and chevrotains (Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1924 Deaths
Nineteen or 19 may refer to: * 19 (number), the natural number following 18 and preceding 20 * one of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (film), a 1987 science fiction film Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album ''63/19'' by Kool A.D. * ''Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle. * "Nineteen", a song by Bad4Good from the 1992 album '' Refugee'' * "Nineteen", a song by Karma to Burn from the 2001 album ''Almost Heathen''. * "Nineteen" (song), a 2007 song by American singer Billy Ray Cyrus. * "Nineteen", a song by Tegan and Sara from the 2007 album '' The Con''. * "XIX" (song), a 2014 song by Slipk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1837 Births
Events January–March * January 1 – The destructive Galilee earthquake causes 6,000–7,000 casualties in Ottoman Syria. * January 26 – Michigan becomes the 26th state admitted to the United States. * February – Charles Dickens's '' Oliver Twist'' begins publication in serial form in London. * February 4 – Seminoles attack Fort Foster in Florida. * February 25 – In Philadelphia, the Institute for Colored Youth (ICY) is founded, as the first institution for the higher education of black people in the United States. * March 1 – The Congregation of Holy Cross is formed in Le Mans, France, by the signing of the Fundamental Act of Union, which legally joins the Auxiliary Priests of Blessed Basil Moreau, CSC, and the Brothers of St. Joseph (founded by Jacques-François Dujarié) into one religious association. * March 4 ** Martin Van Buren is sworn in as the eighth President of the United States. ** The city of Chicago is incorporated. April–June * April 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elephant Meat
Elephant meat is the flesh and other edible parts of elephants. History Elephant meat has likely been a source of food for humans during the entire time of the species' coexistence. By the beginning of the Middle Palaeolithic, around 120,000 BCE, African societies were hunter-gatherers proficient in exploiting herds of elephants for their meat. A specimen of the now-extinct straight-tusked elephant was discovered in the Ebbsfleet Valley, near Swanscombe. The 400,000-year-old skeleton was found with flint tools scattered around, suggesting the elephant had been cut up by a tribe of the early humans existing at the time, known as ''Homo heidelbergensis''. Modern times Today, all species of elephant are hunted specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory hunts by poachers, meat may be taken as a by-product for eventual sale, or to feed the hunting party. , wildlife expert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce Chasseur
''Sauce chasseur'', sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of '' fines herbes''.'' Larousse Gastronomique'' (1961), Crown Publishers. Original French edition: Librairie Larousse, Paris (1938) History The name is derived from the French word for "hunter", alluding to the traditional pairings with venison, rabbit, wild fowl, and other game meats. Traditionally, while returning from the hunt, the hunters would pick the mushrooms that they would subsequently use for their preparation. ''Chasseur'' is thought to have been invented by Philippe de Mornay, who is also credited with inventing Mornay sauce, Béchamel, sauce Lyonnaise, and sauce Porto. See also * Brown sauce * Cacciatore * Coq au vin * Hunter's chicken Chicken chasseur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Palmer
Château Palmer is a winery in the Margaux AOC, Margaux appellation d'origine contrôlée of the Bordeaux region of France. The wine produced here was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The property is situated in the communes Margaux and Cantenac, and its wine is considered to be one of the two most popular Third Growths. Since 1998, the Château has been producing also a second label, not a second wine, ''Alter Ego de Palmer,'' selected from the same quality terroirs, but employing different wine-making techniques and different proportions of grapes, in order to produce an earlier-drinking wine. Some 40% of the estate's production, is now sold as Alter Ego de Palmer. The result has been a significant reduction in the quantity of wine sold as Château Palmer (from nearly 20,000 cases before the introduction of Alter Ego de Palmer to 11,000-12,000 cases currently). The previous second wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanée-Conti
Romanée-Conti is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot noir as the primary grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Société Civile du Domaine de la Romanée-Conti, which takes its name after this vineyard. Romanée-Conti borders on La Romanée in the west, Richebourg in the north, Romanée-Saint-Vivant in the east and La Grande Rue in the south.BIVB fiche accessed on December 2, 2009. The AOC was created in 1936. Wine from the vineyard is among the most sought after, and expensive, in the world. In October 2010, 77 bottles sold for a total of US$750,609 (about US$9,748 each) at auction. |
Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', ''Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultivat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antelope
The term antelope is used to refer to many species of even-toed ruminant that are indigenous to various regions in Africa and Eurasia. Antelope comprise a wastebasket taxon defined as any of numerous Old World grazing and browsing hoofed mammals belonging to the family Bovidae of the order Artiodactyla. A stricter definition, also known as the "true antelopes," includes only the genera ''Gazella'', ''Nanger'', ''Eudorcas'' and ''Antilope''. One North American species, the pronghorn, is colloquially referred to as the "American antelope," but it belongs to a different family from the African and Eurasian antelopes. A group of antelope is called a herd. Unlike deer antlers, which are shed and grown annually, antelope horns grow continuously. Etymology The English word "antelope" first appeared in 1417 and is derived from the Old French ''antelop'', itself derived from Medieval Latin ''ant(h)alopus'', which in turn comes from the Byzantine Greek word ἀνθόλοψ, ''anthó ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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