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Albanello
Albanello bianco (or just Albanello) is a white Italian wine grape variety grown primarily in Sicily where it has a long tradition producing sweet dessert-style wines from grapes that have been dried in the sun on mats for several days after harvest. In the eighteenth century, the grape was an important component in the rare and expensive Marsala-style wine ''Ambrato di Comiso''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 22 Allen Lane 2012 In recent years, plantings of Albanello have been steadily declining and as of the 2000 census there were 125 hectares (309 acres) of the variety still planted in Italy, nearly all in Sicily. Part of the decline has been attributed to the variety's difficulties to cultivate and tendency to ripen late. Wine regions While plantings of Albanello has sharply declined over the last couple centuries, it can still be found in the Sicilian provinces o ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Albanella (grape)
Albanella is a white Italian wine grape variety that is grown in the Marche region where it is a primary component in the white '' Denominazione di Origine Controllata'' (DOC) wines of Colli Pesaresi. The grape is often confused with the similarly named Sicilian wine grape Albanello and was long thought to be identical to the Tuscan wine grape Trebbiano but has established through DNA analysis to be its own distinct variety.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 21-23 Allen Lane 2012 History and relationship to other grapes While long thought to be a clone of Trebbiano, Albanella has also been confused with the southern Italian grape Greco bianco and the Sicilian grape Albanello. In recent years, DNA testing has determined that Albanella is its own distinct variety with possible close genetic relationship to the Sardinian wine grape Albaranzeuli bianco and the German wine ...
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Albaranzeuli Bianco
Albaranzeuli bianco is a white Italian wine grape variety that is grown primarily in Sardinia. Ampelographers use to believe that the grape was originally Spanish in origin and was introduced to the island when it was ruled by the Crown of Aragon. Recent DNA profiling has suggested that the grape may have originated on the island as a crossing between the red Sardinian wine grape Girò and the Spanish table grape Molinera, known locally as ''Pansa Rosa di Málaga'' and distinct from the Veneto wine grape Molinara that is used in Amarone. A pink skinned grape known as Albaranzeuli nero is also found in Sardinia but its exact relationship to Albaranzeuli bianco is not yet clear.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 22-23 Allen Lane 2012 Wine regions According to wine expert Jancis Robinson, Albaranzeuli bianco is "virtually extinct" with only 75 hectares (185 acres) of the grape ...
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Marsala (wine)
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received ''Denominazione di Origine Controllata'' (DOC) status in 1969. The European Union grants Protected Designation of Origin (PDO) status to Marsala, and most other countries limit the use of the term ''Marsala'' to products from the Marsala area. While unfortified wine is also produced in the Marsala region, it does not qualify for the Marsala DOC. History Marsala fortified wine was probably first popularized outside Sicily by the English trader John Woodhouse. In 1773, he landed at the port of Marsala and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to Spanish and Portuguese fortified wines then popular in England. Fortified Marsala was, and is, made using a process called ''in perpetuum'', which is similar to the ''solera'' system used to produce Sherry in Jerez, Spain. Woodhouse r ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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Siracusa (province)
The Province of Syracuse ( it, provincia di Siracusa; scn, pruvincia di Sarausa) was a province in the autonomous island region of Sicily in Italy. Its capital was the city of Syracuse, a town established by Greek colonists arriving from Corinth in the 8th century BC. It had an area of and a total population of 403,985 (2016). Syracuse had 8% of the Sicilian population and 8.2% of Sicily's area. Following the suppression of the Sicilian provinces, it was replaced in August 2015 by the Free municipal consortium of Syracuse ( it, Libero consorzio comunale di Siracusa, links=no). Geography and heritage The Province of Syracuse lies in the southeastern Sicily, in southwestern Italy. It is bordered to the north and north-west by the Province of Catania to the west by the Province of Ragusa, and to the east and south by the Ionian and Mediterranean seas. It occupies an area of . In 2002, ancient centres of Noto, Palazzolo Acreide and six other towns in the Noto Valley, were awarde ...
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Sardinia
Sardinia ( ; it, Sardegna, label=Italian, Corsican and Tabarchino ; sc, Sardigna , sdc, Sardhigna; french: Sardaigne; sdn, Saldigna; ca, Sardenya, label=Algherese and Catalan) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the 20 regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and immediately south of the French island of Corsica. It is one of the five Italian regions with some degree of domestic autonomy being granted by a special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian and Sardinian: / . It is divided into four provinces and a metropolitan city. The capital of the region of Sardinia — and its largest city — is Cagliari. Sardinia's indigenous language and Algherese Catalan are referred to by both the regional and national law as two of Italy's twelve officially recognized linguistic minorities, albeit gravely endangered, while the regional law provides ...
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DNA Profiling
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the 1980s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while at Rockefeller University in the United States in 1981. ...
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Adriatic
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkans, Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia. The Adriatic contains more than 1,300 islands, mostly located along the Croatian part of its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of . The Otranto Sill, an underwater ridge, is located at the border between the Adriatic and Ionian Seas. The prevailing currents flow counterclockwise from the Strait of Otranto, along the eastern coast and back to the strait along the western (Italian) coast. Tidal movements in the Adriatic are slight, although acqua alta, larger amplitudes are known to ...
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Marche
Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the north, Tuscany to the west, Umbria to the southwest, Abruzzo and Lazio to the south and the Adriatic Sea to the east. Except for river valleys and the often very narrow coastal strip, the land is hilly. A railway from Bologna to Brindisi, built in the 19th century, runs along the coast of the entire territory. Inland, the mountainous nature of the region, even today, allows relatively little travel north and south, except by twisting roads over the passes. Urbino, one of the major cities of the region, was the birthplace of Raphael, as well as a major centre of Renaissance history. Toponymy The name of the region derives from the plural of the medieval word '' marca'', meaning "march" or "mark" in the sense of border zone, originall ...
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Pesaro
Pesaro () is a city and ''comune'' in the Italian region of Marche, capital of the Province of Pesaro e Urbino, on the Adriatic Sea. According to the 2011 census, its population was 95,011, making it the second most populous city in the Marche, after Ancona. Pesaro was dubbed the "Cycling City" (''Città della Bicicletta'') by the Italian environmentalist association Legambiente in recognition of its extensive network of bicycle paths and promotion of cycling. It is also known as "''City of Music''", for it is the birthplace of the composer Gioacchino Rossini. In 2015 the Italian Government applied for Pesaro to be declared a "Creative City" in UNESCO's World Heritage Sites. In 2017 Pesaro received the European City of Sport award together with Aosta, Cagliari and Vicenza. Local industries include fishing, furniture making and tourism. In 2020 it absorbed the former ''comune'' of Monteciccardo, now a ''frazione'' of Pesaro. History The city was established as ''Pisaurum'' by th ...
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Catarratto Bianco
Catarratto is a white Italian wine grape (wine), grape planted primarily in Sicily where it is the most widely planted grape. Catarratto can make body (wine), full bodied wines with lemon notes.J. Robinson: ''Jancis Robinson's Wine Course'' Third Edition, p. 101. Abbeville Press 2003 . In the Etna DOC, the grape is often blended with Minella bianca and Carricante.J. Robinson, J. Harding and J. Vouillamoz: ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', p. 640. Allen Lane 2012 . Subvarieties and phenotypes Catarratto exists in different phenotypes characterised by different pruinosity, i.e., different amount of whitish "bloom" on the grape berries. When this bloom is largely absent, the grapes give a more glossy impression. ''Catarratto Bianco Comune'' is characterised by a high amount of bloom, while ''Catarratto Bianco Lucido'' has a limited amount of bloom, and is more glossy or 'lucid'. The distinction between the two was first ...
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