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Agriculture In Myanmar
Agriculture in Myanmar (also known as Burma) is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force. Burma was once Asia's largest exporter of rice, and rice remains the country's most crucial agricultural commodity. Other main crops include pulses, beans, sesame, groundnuts, sugarcane, lumber, and fish. Moreover, livestock are raised as both a source of food and labour. Agricultural products Crops * Rice * Corn * Pulses * Peas * Onions * Groundnuts * Niger seeds * Sesame * Spices - coriander, ginger, turmeric, red chili * Sugarcane * Lumber – see Forestry (below) Methods Historically and at present, the primary method for rendering arable land is the slash-and-burn method (also known as "shifting cultivation" or "swiddening"). This involves setting fire to areas of primary forest or secondary forest to create fields where crops can be cultivated. After these fields are used for a time and the ...
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Coriander
Coriander (;coriander
in the Cambridge English Pronouncing Dictionary
''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro ().
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Secondary Forest
A secondary forest (or second-growth forest) is a forest or woodland area which has re-grown after a timber harvest or clearing for agriculture, until a long enough period has passed so that the effects of the disturbance are no longer evident. It is distinguished from an old-growth forest (primary or primeval forest), which has not recently undergone such disruption, and complex early seral forest, as well as third-growth forests that result from harvest in second growth forests. Secondary forest regrowing after timber harvest differs from forest regrowing after natural disturbances such as fire, insect infestation, or windthrow because the dead trees remain to provide nutrients, structure, and water retention after natural disturbances. However, often after natural disturbance the timber is harvested and removed from the system, in which case the system more closely resembles secondary forest rather than seral forest. Description Depending on the forest, the development of ...
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Primary Forest
An old-growth forestalso termed primary forest, virgin forest, late seral forest, primeval forest, or first-growth forestis a forest that has attained great age without significant disturbance, and thereby exhibits unique ecological features, and might be classified as a climax community. The Food and Agriculture Organization of the United Nations defines primary forests as naturally regenerated forests of native tree species where there are no clearly visible indications of human activity and the ecological processes are not significantly disturbed. More than one-third (34 percent) of the world's forests are primary forests. Old-growth features include diverse tree-related structures that provide diverse wildlife habitat that increases the biodiversity of the forested ecosystem. Virgin or first-growth forests are old-growth forests that have never been logged. The concept of diverse tree structure includes multi-layered canopies and canopy gaps, greatly varying tree height ...
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Shifting Cultivation
Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the field is overrun by weeds. The period of time during which the field is cultivated is usually shorter than the period over which the land is allowed to regenerate by lying fallow. This technique is often used in LEDCs (Less Economically Developed Countries) or LICs (Low Income Countries). In some areas, cultivators use a practice of slash-and-burn as one element of their farming cycle. Others employ land clearing without any burning, and some cultivators are purely migratory and do not use any cyclical method on a given plot. Sometimes no slashing at all is needed where regrowth is purely of grasses, an outcome not uncommon when soils are ...
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Slash-and-burn
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom. Slash-and-burn is a type of shif ...
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Arable Land
Arable land (from the la, arabilis, "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land area According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amounted to 1.407 billion hectares, out of a total of 4.924 billion hectares of land used for agriculture. Arable land (hectares per person) Non-arable land ...
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Rice Paddy, Chin State, Myanmar
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary ...
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Kaonde Chitemene - Recovering Field
Kaonde (''kiiKaonde'') is a Bantu language spoken primarily in Zambia but also in the Democratic Republic of the Congo. Kaonde and its dialects are spoken and understood by perhaps 350,000 people or more. It is estimated that approximately 2.3% of Zambians are native Kaonde speakers. Kaonde speakers overwhelmingly live in the Northwestern and parts of Central regions of Zambia. Fewer numbers of Kaonde speakers live in the Democratic Republic of the Congo. However, they are not known or identified by the term Kaonde but rather by the term Luba. In Zambia, Kaonde people occupying the following districts: Solwezi,Mufumbwe,Kasempa,Kalumbila and Mushindamo in the North-Western province, and Mumbwa in the Central province. Kaonde villages can also be found in the northern parts of Kaoma District in the Western Province. Just like any other tribe in Zambia, Kaondes are ruled by the traditional leaders. The following are the chiefs of the Kaonde people recognised by the government of ...
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Agriculture In Burma
Agriculture in Myanmar (also known as Burma) is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force. Burma was once Asia's largest exporter of rice, and rice remains the country's most crucial agricultural commodity. Other main crops include pulses, beans, sesame, groundnuts, sugarcane, lumber, and fish. Moreover, livestock are raised as both a source of food and labour. Agricultural products Crops * Rice * Corn * Pulses * Peas * Onions * Groundnuts * Niger seeds * Sesame * Spices - coriander, ginger, turmeric, red chili * Sugarcane * Lumber – see Forestry (below) Methods Historically and at present, the primary method for rendering arable land is the slash-and-burn method (also known as "shifting cultivation" or "swiddening"). This involves setting fire to areas of primary forest or secondary forest to create fields where crops can be cultivated. After these fields are used for a time and the nutrien ...
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Lumber
Lumber is wood that has been processed into dimensional lumber, including beams and planks or boards, a stage in the process of wood production. Lumber is mainly used for construction framing, as well as finishing (floors, wall panels, window frames). Lumber has many uses beyond home building. Lumber is sometimes referred to as timber as an archaic term and still in England, while in most parts of the world (especially the United States and Canada) the term timber refers specifically to unprocessed wood fiber, such as cut logs or standing trees that have yet to be cut. Lumber may be supplied either rough- sawn, or surfaced on one or more of its faces. Beside pulpwood, ''rough lumber'' is the raw material for furniture-making, and manufacture of other items requiring cutting and shaping. It is available in many species, including hardwoods and softwoods, such as white pine and red pine, because of their low cost. ''Finished lumber'' is supplied in standard sizes, mostly ...
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Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ...
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