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Acolman De Nezahualcóyotl
Acolman de Nezahualcóyotl is a town and municipality located in the northern part of State of Mexico, part of the Greater Mexico City area, just north of the city proper. According to myth, the first man was placed here after being taken out of Lake Texcoco. In the community of Tepexpan, the fossilized bones more than 12,000 years old of a man were found in the 20th century. The settlement was founded in the 8th century and was an important commerce center at the time of the Spanish conquest of the Aztec Empire. After the Conquest, Acolman became the site of an important Augustinian monastery in the 16th century which still contains important art and architecture from that time period. History According to an ancient myth, when the gods created the first man, they took him from the waters of Lake Texcoco and placed him alone in Acolman. The arm of this man, ringed by drops of water from the lake is the Aztec glyph for the site. The glyph can also be seen on the monastery which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Mexico
The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate entity that is not formally a state). States are further divided into municipalities. Mexico City is divided in boroughs, officially designated as or , similar to other state's municipalities but with different administrative powers. List ''Mexico's post agency, Correos de México, does not offer an official list of state name abbreviations, and as such, they are not included below. A list of Mexican states and several versions of their abbreviations can be found here.'' } , style="text-align: center;" , ''Coahuila de Zaragoza'' , , style="text-align: center;" colspan=2 , Saltillo , style="text-align: right;" , , style="text-align: right;" , , style="text-align: center;" , 38 , style="text-align: center;" , , , - , Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nezahualcoyotl (tlatoani)
Nezahualcoyotl ( nci, Nezahualcoyōtl , ) (April 28, 1402 – June 4, 1472) was a scholar, philosopher (tlamatini), warrior, architect, poet and ruler (''tlatoani'') of the city-state of Texcoco in pre-Columbian era Mexico. Unlike other high-profile Mexican figures from the century preceding Spanish conquest of the Aztec Empire, Nezahualcoyotl was not fully Mexica; his father's people were the Acolhua, another Nahuan people settled in the eastern part of the Valley of Mexico, on the coast of Lake Texcoco. His mother, however, was the sister of Chimalpopoca, the Mexica king of Tenochtitlan. He is best remembered for his poetry, but according to accounts by his descendants and biographers, Fernando de Alva Cortés Ixtlilxóchitl and Juan Bautista Pomar, he had an experience of an "Unknown, Unknowable Lord of Everywhere" to whom he built an entirely empty temple in which no blood sacrifices of any kind were allowed — not even those of animals. However, he allowed human sacrifices ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liqui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Adaptations In the U.S., ''barbacoa'' is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (''cabrito''). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixiote
A mixiote is a traditional pit- barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or century plant, which gives it a unique flavor. Diced nopales are often included with the meat before wrapping. In the cities, "parchment" or baking paper or even aluminum foil was also used to wrap the mixiotes, which can be considered a reminiscence of the old French technique of baking "en papillote", or the Italian "al cartoccio" (in the cartridge). Incidentally, this technique is traditional in many culinary cultures: pepes in Indonesia; zongzi in China; dolmades in Eastern Europe and Central A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Fixed Markets In Mexico
Traditional fixed markets in Mexico are multiple-vendor markets permanently housed in a fixed location. They go by a variety of names such as "mercados públicos" (public markets), "mercados municipales" (municipal markets) or even more often simply "mercados" (markets). These markets are distinct from others in that they are almost always housed in buildings owned and operated by the local government, with numerous stands inside rented by individual merchants, who usually sell, produce and other basic food staples. This market developed in Mexico as a way to regulate pre Hispanic markets called ''tianguis''. These tianguis markets remain in Mexico, with the most traditional held on certain days, put up and taken down the same day, much the way it was done in Mesoamerica. These fixed mercados can be found in any town of any size in Mexico. Often, they are accompanied one or more days per week by tianguis, which set up around the main building. However, the largest, best developed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1968 Summer Olympics
The 1968 Summer Olympics ( es, Juegos Olímpicos de Verano de 1968), officially known as the Games of the XIX Olympiad ( es, Juegos de la XIX Olimpiada) and commonly known as Mexico 1968 ( es, México 1968), were an international multi-sport event held from 12 to 27 October 1968 in Mexico City, Mexico. These were the first Olympic Games to be staged in Latin America and the first to be staged in a Spanish-speaking country. They were also the first Games to use an all-weather (smooth) track for track and field events instead of the traditional cinder track, as well as the first example of the Olympics exclusively using electronic timekeeping equipment. The 1968 Games were the third to be held in the last quarter of the year, after the 1956 Games in Melbourne and the 1964 Games in Tokyo. The 1968 Mexican Student Movement was crushed days prior, hence the Games were correlated to the government's repression. The United States won the most gold and overall medals for the last ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican War Of Independence
The Mexican War of Independence ( es, Guerra de Independencia de México, links=no, 16 September 1810 – 27 September 1821) was an armed conflict and political process resulting in Mexico's independence from Spain. It was not a single, coherent event, but local and regional struggles that occurred within the same period, and can be considered a revolutionary civil war. Independence was not an inevitable outcome, but events in Spain directly impacted the outbreak of the armed insurgency in 1810 and its course until 1821. Napoleon Bonaparte's invasion of Spain in 1808 touched off a crisis of legitimacy of crown rule, since he had placed his brother Joseph on the Spanish throne after forcing the abdication of the Spanish monarch Charles IV. In Spain and many of its overseas possessions, the local response was to set up juntas ruling in the name of the Bourbon monarchy. Delegates in Spain and overseas territories met in Cádiz, Spain, still under Spanish control, as the Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franciscans
, image = FrancescoCoA PioM.svg , image_size = 200px , caption = A cross, Christ's arm and Saint Francis's arm, a universal symbol of the Franciscans , abbreviation = OFM , predecessor = , merged = , formation = , founder = Francis of Assisi , founding_location = , extinction = , merger = , type = Mendicant Order of Pontifical Right for men , status = , purpose = , headquarters = Via S. Maria Mediatrice 25, 00165 Rome, Italy , location = , coords = , region = , services = , membership = 12,476 members (8,512 priests) as of 2020 , language = , sec_gen = , leader_title = Motto , leader_name = ''Pax et bonum'' ''Peace and llgood'' , leader_title2 = Minister General , leader_name2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encomienda
The ''encomienda'' () was a Spanish labour system that rewarded conquerors with the labour of conquered non-Christian peoples. The labourers, in theory, were provided with benefits by the conquerors for whom they laboured, including military protection and education. The ''encomienda'' was first established in Spain following the Christian conquest of Moorish territories (known to Christians as the ''Reconquista''), and it was applied on a much larger scale during the Spanish colonization of the Americas and the Spanish Philippines. Conquered peoples were considered vassals of the Spanish monarch. The Crown awarded an ''encomienda'' as a grant to a particular individual. In the conquest era of the early sixteenth century, the grants were considered to be a monopoly on the labour of particular groups of indigenous peoples, held in perpetuity by the grant holder, called the ''encomendero''; following the New Laws of 1542, upon the death of the ''encomendero'', the encomienda end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moctezuma II
Moctezuma Xocoyotzin ( – 29 June 1520; oteːkˈsoːmaḁ ʃoːkoˈjoːt͡sĩn̥), nci-IPA, Motēuczōmah Xōcoyōtzin, moteːkʷˈsoːma ʃoːkoˈjoːtsin variant spellings include Motewksomah, Motecuhzomatzin, Montezuma, Moteuczoma, Motecuhzoma, Motēuczōmah, Muteczuma, and referred to retroactively in European sources as Moctezuma II, was the ninth Emperor of the Aztec Empire (also known as Mexica Empire), reigning from 1502 or 1503 to 1520. Through his marriage with queen Tlapalizquixochtzin of Ecatepec, one of his two wives, he was also king consort of that ''altepetl''. The first contact between the indigenous civilizations of Mesoamerica and Europeans took place during his reign, and he was killed during the initial stages of the Spanish conquest of the Aztec Empire, when conquistador Hernán Cortés and his men fought to take over the Aztec capital Tenochtitlan. During his reign, the Aztec Empire reached its greatest size. Through warfare, Moctezuma expanded the ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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