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Abbaye De L'Ascension
Abbaye de l'Ascension, Dzogbégan, Plateaux Region, Togo, Plateaux Region, Togo, is a Benedictine monastery of the Subiaco Cassinese Benedictine Congregation. Founded by French people, French monks in 1961, the monastery was elevated to abbey, abbatial status in 1991. As of 2022, the monastery was home to thirty monks, under the leadership of Abbot Fr Theodore Kouassis Coco who is the second abbot of the monastic community. History In 1961, monks from the En-Calcat Abbey, Abbey of En-Calcat, France, sent a number of monks to make a foundation in Togo. The nascent community settled in what was then part of the Roman Catholic Archdiocese of Lomé, Archdiocese of Lomé, in a village known as Danyi-Dzogbégan, located on an elevated plain some 170 km from the coast of Togo. Within a year, monastic buildings had been completed. Soon, the community began welcoming Togolese postulant, aspirants to monastic life. Additionally, the monks of Dzogbégan opened a hospital in order to pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subiaco Cassinese Benedictine Congregation
The Subiaco Cassinese Congregation is an international union of Benedictine houses (abbeys and priories) within the Benedictine Confederation. It developed from the Subiaco Congregation, which was formed in 1867 through the initiative of Dom Pietro Casaretto, O.S.B., as a reform of the way of life of monasteries of the Cassinese Congregation, formed in 1408, toward a stricter contemplative observance, and received final approval in 1872 by Pope Pius IX. After discussions between the two congregations at the start of the 21st century, approval was given by Pope Benedict XVI in 2013 for the incorporation of the Cassinese Congregation into its offshoot, the Subiaco Congregation. The expanded congregation was given this new name. History Father Casaretto (1810–1878) from the age of seventeen was a monk of the Abbey of Santa Maria del Monte which was a member of the ancient Cassinese Congregation of Benedictine monasteries. Due to his poor health later, after his ordination as a pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Catholic Archdiocese Of Lomé
The Roman Catholic Archdiocese of Lomé ( la, Lomen(sis)) is the Metropolitan See for the Ecclesiastical province of Lomé in Togo. History * April 12, 1892: Established as Apostolic Prefecture of Togo from the Apostolic Prefecture of Dahomey in Benin * March 16, 1914: Promoted as Apostolic Vicariate of Togo * June 14, 1938: Renamed as Apostolic Vicariate of Lomé * September 14, 1955: Promoted as Metropolitan Archdiocese of Lomé Special churches The seat of the archbishop is the Cathédrale du Sacré-Cœur in Lomé. Bishops Ordinaries ; Vicar Apostolic of Togo * Bishop Franz Wolf, S.V.D. (1914.03.16 – 1922.11.24) ;Vicars Apostolic of Lomé * Bishop Jean-Marie Cessou, S.M.A. (1923.03.22 – 1945.03.03) * Bishop Joseph-Paul Strebler, S.M.A. (1945.11.08 – 1955.09.14 ''see below'') ;Metropolitan Archbishops of Lomé * Archbishop Joseph-Paul Strebler, S.M.A. (''see above'' 1955.09.14 – 1961.06.16) * Archbishop Robert-Casimir Tonyui Messan Dosseh-Anyron (1962.03.10 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benedictine Monasteries In Togo
, image = Medalla San Benito.PNG , caption = Design on the obverse side of the Saint Benedict Medal , abbreviation = OSB , formation = , motto = (English: 'Pray and Work') , founder = Benedict of Nursia , founding_location = Subiaco Abbey , type = Catholic religious order , headquarters = Sant'Anselmo all'Aventino , num_members = 6,802 (3,419 priests) as of 2020 , leader_title = Abbot Primate , leader_name = Gregory Polan, OSB , main_organ = Benedictine Confederation , parent_organization = Catholic Church , website = The Benedictines, officially the Order of Saint Benedict ( la, Ordo Sancti Benedicti, abbreviated as OSB), are a monastic religious order of the Catholic Church following the Rule of Saint Benedict. They are also sometimes called the Black Monks, in reference to the colour of their religious habits. They wer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Catholicism In Togo
The Catholic Church in Togo is part of the worldwide Catholic Church, under the spiritual leadership of the Pope in Rome. There are approximately 1,483,000 million Catholics representing approximately 25 percent of the total population of 5,968,000. There are seven dioceses, including one archdiocese: *Lomé ** Aného ** Atakpamé ** Dapaong ** Kara ** Kpalimé ** Sokodé History The history of the Catholic Church in Togo began with the evangelization carried out by the missionaries of the Society of African Missions of Lyon starting in 1882; four years later the Togo mission was founded, but its founder, the priest Jeremiah Moran, was poisoned in 1886. In 1892 the mission was entrusted to the Missionaries of the Divine Word, and made an apostolic vicariate in 1914. Because of the First World War, the Verbites, all Germans, were first interned and then expelled from the country. So evangelism passed again, in 1921, to the Fathers of the African missions: in 1930 there wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subiaco Congregation
The Subiaco Cassinese Congregation is an international union of Benedictine houses (abbeys and priories) within the Benedictine Confederation. It developed from the Subiaco Congregation, which was formed in 1867 through the initiative of Dom Pietro Casaretto, O.S.B., as a reform of the way of life of monasteries of the Cassinese Congregation, formed in 1408, toward a stricter contemplative observance, and received final approval in 1872 by Pope Pius IX. After discussions between the two congregations at the start of the 21st century, approval was given by Pope Benedict XVI in 2013 for the incorporation of the Cassinese Congregation into its offshoot, the Subiaco Congregation. The expanded congregation was given this new name. History Father Casaretto (1810–1878) from the age of seventeen was a monk of the Abbey of Santa Maria del Monte which was a member of the ancient Cassinese Congregation of Benedictine monasteries. Due to his poor health later, after his ordination as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbot
Abbot is an ecclesiastical title given to the male head of a monastery in various Western religious traditions, including Christianity. The office may also be given as an honorary title to a clergyman who is not the head of a monastery. The female equivalent is abbess. Origins The title had its origin in the monasteries of Egypt and Syria, spread through the eastern Mediterranean, and soon became accepted generally in all languages as the designation of the head of a monastery. The word is derived from the Aramaic ' meaning "father" or ', meaning "my father" (it still has this meaning in contemporary Hebrew: אבא and Aramaic: ܐܒܐ) In the Septuagint, it was written as "abbas". At first it was employed as a respectful title for any monk, but it was soon restricted by canon law to certain priestly superiors. At times it was applied to various priests, e.g. at the court of the Frankish monarchy the ' ("of the palace"') and ' ("of the camp") were chaplains to the Merovingian and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Priesthood (Catholic Church)
The priesthood is the office of the ministers of religion, who have been commissioned ("ordained") with the Holy orders of the Catholic Church. Technically, bishops are a priestly order as well; however, in layman's terms ''priest'' refers only to presbyters and pastors (parish priests). The church's doctrine also sometimes refers to all baptised (lay) members as the "common priesthood", which can be confused with the ministerial priesthood of the consecrated clergy. The church has different rules for priests in the Latin Church–the largest Catholic particular church–and in the 23 Eastern Catholic Churches. Notably, priests in the Latin Church must take a vow of celibacy, whereas most Eastern Catholic Churches permit married men to be ordained. Deacons are male and usually belong to the diocesan clergy, but, unlike almost all Latin Church (Western Catholic) priests and all bishops from Eastern or Western Catholicism, they may marry as laymen before their ordination as cler ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retreat (spiritual)
The meaning of a spiritual retreat can be different for different religious communities. Spiritual retreats are an integral part of many Hindu, Jewish, Buddhist, Christian and Sufi communities. In Hinduism and Buddhism, meditative retreats are seen by some as an intimate way of deepening powers of concentration and insight. Retreats are also popular in Christian churches, and were established in today's form by St. Ignatius of Loyola (14911556), in his Spiritual Exercises. Ignatius was later to be made patron saint of spiritual retreats by Pope Pius XI in 1922. Many Protestants, Catholics and Orthodox Christians partake in and organize spiritual retreats each year. Meditative retreats are an important practice in Sufism, the mystical path of Islam. The Sufi teacher Ibn Arabi's book ''Journey to the Lord of Power (Risālat al-Anwār)'' is a guide to the inner journey that was published over 700 years ago. Buddhism A retreat can either be a time of solitude or a commun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves.Maguelonne-Samat, (Anthea Bell, tr.) ''A History of Food'' 2nd ed. 2009, p. 507 The preferred citrus fruit for marmalade production is the Spanish Seville or bitter orange, ''Citrus aurantium'' var. ''aurantium'', prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The word "marmalade" is borrowed from the Portuguese , from ' quince'. Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high pectin content of the fruit. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postulant
A postulant (from la, postulare, to ask) was originally one who makes a request or demand; hence, a candidate. The use of the term is now generally restricted to those asking for admission into a Christian monastery or a religious order for the period of time preceding their admission into the novitiate. The term is most commonly used in the Catholic Church, Lutheran Churches, and the Anglican Communion (which includes the Episcopal Church, which uses the term to designate those who are seeking ordination to the diaconate or priesthood. In this respect, postulancy is generally considered the first formal step leading to candidacy and ordination). The Eastern Orthodox Churches uses this term less frequently. Purpose, duration and formation Nuns at a procession in 1915. The postulants in their garbs are walking in front of the professed nuns. The length of time that a prospective candidate remains a postulant may vary depending on the institution, or the postulant's indivi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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