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Aaron Silverman
Aaron Silverman is an American chef and restaurateur, known for his List of Michelin starred restaurants in Washington, D.C., Michelin starred restaurants Rose's Luxury, Pineapple & Pearls, and Little Pearl in Washington, D.C. Silverman won a James Beard Foundation Award in 2016. __NOTOC__ Early life and career Silverman was born and raised in Montgomery County, Maryland, graduating from Thomas Sprigg Wootton High School in Rockville, Maryland. He went to Northeastern University to study accounting and political science but decided that he wanted to be a chef, enrolling in L'Academie de Cuisine in Gaithersburg, Maryland and working under Jonathan Krinn, a family friend, at 2941 restaurant in Falls Church, Virginia. In 2006, Krinn referred Silverman to the restaurant Jovia in New York City, and he then found jobs at Momofuku (restaurants), Momofuku Noodle Bar (with David Chang), Insieme (with Marco Canora), and Aldea (with George Mendes). In 2010, he moved to Charleston, South Carol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Canora
Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award. Career Chef and restaurateur Canora started his career working as a line cook at Gramercy Tavern, an American restaurant in New York city. In 1993, he moved to Piccolo Mondo as a chef, developing a small yet devoted following. He subsequently moved to Florence, where he worked at Cibrèo. Canora returned to US and opened La Cucina, an Italian seasonal restaurant in Edgartown, Massachusetts. La Cucina earned rave reviews and media attention with high profile guests including Bill Clinton. In 2001, he moved back to his ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1982 Births
__NOTOC__ Year 198 (CXCVIII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sergius and Gallus (or, less frequently, year 951 ''Ab urbe condita''). The denomination 198 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * January 28 ** Publius Septimius Geta, son of Septimius Severus, receives the title of Caesar. ** Caracalla, son of Septimius Severus, is given the title of Augustus. China *Winter – Battle of Xiapi: The allied armies led by Cao Cao and Liu Bei defeat Lü Bu; afterward Cao Cao has him executed. By topic Religion * Marcus I succeeds Olympianus as Patriarch of Constantinople (until 211). Births * Lu Kai (or Jingfeng), Chinese official and general (d. 269) * Quan Cong, Chinese general and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Naval Hospital
The Old Naval Hospital is a historic building located at 921 Pennsylvania Avenue, Southeast Washington, D.C., in the Capitol Hill neighborhood. History In March 1864, president Abraham Lincoln Abraham Lincoln ( ; February 12, 1809 – April 15, 1865) was an American lawyer, politician, and statesman who served as the 16th president of the United States from 1861 until his assassination in 1865. Lincoln led the nation thro ... asked Congress to construct the hospital. It was constructed in July 1866, for $115,000. Designed to accommodate 50 patients, the new hospital had good ventilation, running water, and gas lighting. In 1906, the hospital moved to its new facility at Observatory Hill, 23rd Street, and E Streets, N.W. In 1922, the building became the Temporary Home for Veterans of All Wars. The property is still owned by the federal government but its jurisdiction was transferred to the District of Columbia in 1962. The building was vacant for many years. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barracks Row
Barracks Row is a commercial strip along 8th Street SE that connects the Navy Yard and Capitol Hill neighborhoods in the Southeast Quadrant of Washington, D.C. south of Eastern Market between M St. SE and Pennsylvania Ave. SE. The area takes its name from the Marine Barracks, also known as 8th & I, which it faces along 8th Street SE. History Barracks Row is the oldest commercial district in the District of Columbia due to its proximity to the Washington Navy Yard, established in 1799, and the Marine Barracks, established in 1801. Following World War II, the neighborhood entered a decades-long decline, which was hastened by the building of the Southeast Freeway in 1962, which bisected the corridor, and the 1968 race riots that followed the assassination of Martin Luther King, Jr.. In 1999, the National Trust for Historic Preservation chartered Barracks Row as a Main Street, a program dedicated to revitalizing struggling commercial districts. Since that time, the norther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny Meyer
Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, Missouri where he attended John Burroughs School. Meyer’s grandfather was a prominent Chicago businessman and philanthropist, Irving B. Harris. As a child, Meyer attended Camp Nebagamon for boys in Lake Nebagamon, Wisconsin. During college, Meyer worked for his father as a tour guide in Rome and then returned there to study international politics. Meyer was a Brother of the Alpha Delta Phi fraternity while at Trinity College in Hartford, Connecticut. After graduating from Trinity in 1980 with a degree in political science, Meyer worked in Chicago as Cook County field director for John Anderson's 1980 independent presidential campaign. Meyer gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McCrady's Tavern And Long Room
McCrady's Tavern and Long Room is a historic tavern complex located in downtown Charleston, South Carolina. Constructed in several phases in the second half of the 18th century, the tavern was a hub of social life in Charleston in the years following the American Revolution. The tavern's Long Room, completed in 1788, was used for theatrical performances and banquets for the city's elite and is the last of its kind in Charleston. McCrady's was added to the National Register of Historic Places in 1982 for its architectural and political significance. Edward McCrady (d. 1794), a Charleston barber/vintner/tavern owner and Revolutionary War veteran, purchased the tavern in 1778 and expanded the tavern, and constructed the Long Room over the next decade. In 1791, the Society of the Cincinnati hosted a banquet in the Long Room for President George Washington, who was visiting the city. The building operated as a tavern and banquet hall throughout much of the first half of the 19th centur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
