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Marco Canora is an American chef, restaurateur and television personality. He has appeared on the
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
on shows such as The Next Iron Chef, Chopped and
Top Chef ''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chef ...
. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award.


Career


Chef and restaurateur

Canora started his career working as a line cook at
Gramercy Tavern Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. It is owned by Danny Meyer, along with Chef/Partner Michael Anthony. The Ex ...
, an American restaurant in New York city. In 1993, he moved to Piccolo Mondo as a chef, developing a small yet devoted following. He subsequently moved to
Florence Florence ( ; it, Firenze ) is a city in Central Italy and the capital city of the Tuscany region. It is the most populated city in Tuscany, with 383,083 inhabitants in 2016, and over 1,520,000 in its metropolitan area.Bilancio demografico an ...
, where he worked at Cibrèo. Canora returned to US and opened La Cucina, an Italian seasonal restaurant in
Edgartown, Massachusetts Edgartown is a tourist destination on the island of Martha's Vineyard in Dukes County, Massachusetts, United States, for which it is the county seat. It was once a major whaling port, with historic houses that have been carefully preserved. Tod ...
. La Cucina earned rave reviews and media attention with high profile guests including
Bill Clinton William Jefferson Clinton ( né Blythe III; born August 19, 1946) is an American politician who served as the 42nd president of the United States from 1993 to 2001. He previously served as governor of Arkansas from 1979 to 1981 and agai ...
. In 2001, he moved back to his home state of New York and joined Gramercy Tavern as a chef. In 2001, Gramercy Tavern’s owner selected Canora to open a new restaurant, Craft, which received three stars from
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...
. During his time at Craft, he created the menu for Craftbar. In 2003, Canora launched his own venture, partnering with
Paul Grieco Paul Grieco is an organic chemist at Montana State University. His research focuses on the total synthesis of natural products and the study of solvent effects in various organic reactions. He has received several awards for his work, including t ...
to open Hearth Restaurant in
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
. Canora and the restaurant have won or have been nominated six times for The
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...
. In 2008, Grieco and Canora opened a wine bar, Terroir.


Brodo

In November, 2014, Canora opene
Brodo
which serves hot cups of bone broth. The original location was a window attached to Hearth and has since expanded to a standalone shop and two temporary stalls in New York.


Awards and Achievements

Canora appeared in 2010 ''The
Next Iron Chef ''The Next Iron Chef'' is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program '' Iron ...
'' series and finished as the runner-up. He was also featured as a judge on
Chopped Chopped can have the following meanings: * Chopped and screwed Chopped and screwed (also called screwed and chopped or slowed and throwed) is a music genre and technique of remixing music that involves slowing down the tempo and deejaying. It ...
on the
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
. Canora won the 2017 James Beard Award for Best Chef: New York City for Hearth. He had been nominated five other times.


Cookbooks

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References

{{DEFAULTSORT:Canora, Marco Food Network chefs Living people Date of birth missing (living people) Year of birth missing (living people)