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A Book Of Mediterranean Food
''A Book of Mediterranean Food'' was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cuisine, English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated by John Minton (artist), John Minton, and the chapters were introduced with quotations from famous writers. At the time, many ingredients were scarcely obtainable, but the book was quickly recognised as serious, and within a few years it profoundly changed English cooking and eating habits. Context Returning to postwar England, still with food rationing, after years living in the Mediterranean with its wealth of fresh ingredients, Elizabeth David found life grey and daunting. The food was terrible: "There was flour and water soup seasoned solely with pepper; bread and gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where food rationing imposed during the Second World War remained in force. Dismayed by the contrast betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry James
Henry James ( – ) was an American-British author. He is regarded as a key transitional figure between literary realism and literary modernism, and is considered by many to be among the greatest novelists in the English language. He was the son of Henry James Sr. and the brother of philosopher and psychologist William James and diarist Alice James. He is best known for his novels dealing with the social and marital interplay between ''émigré ''Americans, English people, and continental Europeans. Examples of such novels include '' The Portrait of a Lady'', ''The Ambassadors'', and ''The Wings of the Dove''. His later works were increasingly experimental. In describing the internal states of mind and social dynamics of his characters, James often wrote in a style in which ambiguous or contradictory motives and impressions were overlaid or juxtaposed in the discussion of a character's psyche. For their unique ambiguity, as well as for other aspects of their composition, his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowl Of Cassoulet
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ratatouille
Ratatouille ( , ), oc, ratatolha , is a French Provençal dish of stewed vegetables which originated in Nice, and is sometimes referred to as ''ratatouille niçoise'' (). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region. Etymology The word ''ratatouille'' derives from the Occitan ''ratatolha'' and is related to the French ''ratouiller'' and ''tatouiller'', expressive forms of the verb ''touiller'', meaning "to stir up". From the late 18th century, in French, it merely indicated a coarse stew. Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini, aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c.1930. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Literary Supplement
''The Times Literary Supplement'' (''TLS'') is a weekly literary review published in London by News UK, a subsidiary of News Corp. History The ''TLS'' first appeared in 1902 as a supplement to ''The Times'' but became a separate publication in 1914. Many distinguished writers have contributed, including T. S. Eliot, Henry James and Virginia Woolf. Reviews were normally anonymous until 1974, when signed reviews were gradually introduced during the editorship of John Gross. This aroused great controversy. "Anonymity had once been appropriate when it was a general rule at other publications, but it had ceased to be so", Gross said. "In addition I personally felt that reviewers ought to take responsibility for their opinions." Martin Amis was a member of the editorial staff early in his career. Philip Larkin's poem "Aubade", his final poetic work, was first published in the Christmas-week issue of the ''TLS'' in 1977. While it has long been regarded as one of the world's pre-emi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Arlott
Leslie Thomas John Arlott, OBE (25 February 1914 – 14 December 1991) was an English journalist, author and cricket commentator for the BBC's ''Test Match Special''. He was also a poet and wine connoisseur. With his poetic phraseology, he became a cricket commentator noted for his "wonderful gift for evoking cricketing moments" by the BBC. Early life John Arlott was born in 1914 at Cemetery Lodge, Chapel Hill, Basingstoke in Hampshire, the son of cemetery registrar William John Arlott and Nellie (née Jenvey-Clarke). He attended Fairfields Primary School in Basingstoke before winning a scholarship to Queen Mary's Grammar School. Once at the school, however, he became embroiled in a feud with the headmaster, as the school "had not been wholly receptive to his young, independent, inquiring mind." Arlott eventually left the school of his own accord. He meanwhile showed an early interest in the local cricket matches; in 1926 he watched England and Australia play at The Oval, beco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyril Ray
Cyril Ray (16 March 1908 – 24 September 1991) was an English writer and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food. In addition to writing about food and wine, Ray wrote histories of major wine producers, including the champagne maker Bollinger and the claret houses Lafite and Mouton Rothschild. A strong socialist, he resigned from prominent positions when he felt his principles incompatible with those of the publication. Life and career Early years Ray was born in Bury, Lancashire, the eldest son of Albert Benson Ray (''né'' Rotenberg), an optician, and Rita Ray (''née'' Caminetsky), both Jews. He was educated at the Wesleyan church school in Bury and then at Manchester Grammar School from where he won an open ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Book Of Mediterranean Cooking Port Scene By John Minton
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genoa
Genoa ( ; it, Genova ; lij, Zêna ). is the capital of the Italian region of Liguria and the List of cities in Italy, sixth-largest city in Italy. In 2015, 594,733 people lived within the city's administrative limits. As of the 2011 Italian census, the Province of Genoa, which in 2015 became the Metropolitan City of Genoa, had 855,834 resident persons. Over 1.5 million people live in the wider metropolitan area stretching along the Italian Riviera. On the Gulf of Genoa in the Ligurian Sea, Genoa has historically been one of the most important ports on the Mediterranean Sea, Mediterranean: it is currently the busiest in Italy and in the Mediterranean Sea and twelfth-busiest in the European Union. Genoa was the capital of Republic of Genoa, one of the most powerful maritime republics for over seven centuries, from the 11th century to 1797. Particularly from the 12th century to the 15th century, the city played a leading role in the commercial trade in Europe, becoming one o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barcelona
Barcelona ( , , ) is a city on the coast of northeastern Spain. It is the capital and largest city of the autonomous community of Catalonia, as well as the second most populous municipality of Spain. With a population of 1.6 million within city limits,Barcelona: Población por municipios y sexo – Instituto Nacional de Estadística. (National Statistics Institute) its urban area extends to numerous neighbouring municipalities within the and is home to around 4.8 million people, making it the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marseilles
Marseille ( , , ; also spelled in English as Marseilles; oc, Marselha ) is the prefecture of the French department of Bouches-du-Rhône and capital of the Provence-Alpes-Côte d'Azur region. Situated in the camargue region of southern France, it is located on the coast of the Gulf of Lion, part of the Mediterranean Sea, near the mouth of the Rhône river. Its inhabitants are called ''Marseillais''. Marseille is the second most populous city in France, with 870,731 inhabitants in 2019 (Jan. census) over a municipal territory of . Together with its suburbs and exurbs, the Marseille metropolitan area, which extends over , had a population of 1,873,270 at the Jan. 2019 census, the third most populated in France after those of Paris and Lyon. The cities of Marseille, Aix-en-Provence, and 90 suburban municipalities have formed since 2016 the Aix-Marseille-Provence Metropolis, an indirectly elected metropolitan authority now in charge of wider metropolitan issues, with a populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
