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363 (number)
363 (three hundred ndsixty-three) is the natural number following 362 and preceding 364. In mathematics * It is an odd, composite, positive, real integer, composed of a prime (3) and a prime squared (112). * 363 is a deficient number and a perfect totient number. * 363 is a palindromic number in bases 3, 10, 11 and 32. * 363 is a repdigit (BB) in base 32. * The Mertens function returns 0. * Any subset of its digits is divisible by three. * 363 is the sum of nine consecutive primes (23 + 29 + 31 + 37 + 41 + 43 + 47 + 53 + 59). * 363 is the sum of five consecutive powers of 3 (3 + 9 + 27 + 81 + 243). * 363 can be expressed as the sum of three squares in four different ways: 112 + 112 + 112, 52 + 72 + 172, 12 + 12 + 192, and 132 + 132 + 52. * 363 cubits is the solution given to Rhind Mathematical Papyrus question 50 – find the side length of an octagon with the same area as a circle 9 khet in diamete In other fields * The years AD 363 (in base 35 written AD AD) and 363 BC ( ...
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1 (number)
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is ...
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Rhind Mathematical Papyrus
The Rhind Mathematical Papyrus (RMP; also designated as papyrus British Museum 10057 and pBM 10058) is one of the best known examples of ancient Egyptian mathematics. It is named after Alexander Henry Rhind, a Scottish antiquarian, who purchased the papyrus in 1858 in Luxor, Egypt; it was apparently found during illegal excavations in or near the Ramesseum. It dates to around 1550 BC. The British Museum, where the majority of the papyrus is now kept, acquired it in 1865 along with the Egyptian Mathematical Leather Roll, also owned by Henry Rhind. There are a few small fragments held by the Brooklyn Museum in New York City and an central section is missing. It is one of the two well-known Mathematical Papyri along with the Moscow Mathematical Papyrus. The Rhind Papyrus is larger than the Moscow Mathematical Papyrus, while the latter is older. The Rhind Mathematical Papyrus dates to the Second Intermediate Period of Egypt. It was copied by the scribe Ahmes (i.e., Ahmose; ''Ahmes'' ...
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Innovation
Innovation is the practical implementation of ideas that result in the introduction of new goods or services or improvement in offering goods or services. ISO TC 279 in the standard ISO 56000:2020 defines innovation as "a new or changed entity realizing or redistributing value". Others have different definitions; a common element in the definitions is a focus on newness, improvement, and spread of ideas or technologies. Innovation often takes place through the development of more-effective products, processes, services, technologies, art works or business models that innovators make available to markets, governments and society. Innovation is related to, but not the same as, invention: innovation is more apt to involve the practical implementation of an invention (i.e. new / improved ability) to make a meaningful impact in a market or society, and not all innovations require a new invention. Technical innovation often manifests itself via the engineering process when the prob ...
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Creativity
Creativity is a phenomenon whereby something new and valuable is formed. The created item may be intangible (such as an idea, a scientific theory, a musical composition, or a joke) or a physical object (such as an invention, a printed literary work, or a painting). Scholarly interest in creativity is found in a number of disciplines, primarily psychology, business studies, and cognitive science. However, it can also be found in education, the humanities (philosophy, the arts) and theology, social sciences (sociology, linguistics, economics), engineering, technology and mathematics. These disciplines cover the relations between creativity and general intelligence, personality type, mental and neural processes, mental health, artificial intelligence; the potential for fostering creativity through education, training, leadership and organizational practices; the factors that determine how creativity is evaluated and perceived; the fostering of creativity for national economic bene ...
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Thoth
Thoth (; from grc-koi, Θώθ ''Thṓth'', borrowed from cop, Ⲑⲱⲟⲩⲧ ''Thōout'', Egyptian: ', the reflex of " eis like the Ibis") is an ancient Egyptian deity. In art, he was often depicted as a man with the head of an ibis or a baboon, animals sacred to him. His feminine counterpart was Seshat, and his wife was Ma'at. He was the god of the moon, wisdom, writing, hieroglyphs, science, magic, art, and judgment. His Greek equivalent is Hermes. Thoth's chief temple was located in the city of Hermopolis ( egy, ḫmnw , Egyptological pronunciation: "Khemenu", cop, Ϣⲙⲟⲩⲛ ''Shmun''). Later known as ''el-Ashmunein'' in Egyptian Arabic, the Temple of Thoth was mostly destroyed before the beginning of the Christian era, but its very large pronaos was still standing in 1826. In Hermopolis, Thoth led "the Ogdoad", a pantheon of eight principal deities, and his spouse was Nehmetawy. He also had numerous shrines in other cities. Thoth played many vital and promin ...
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Edfu
Edfu ( egy, bḥdt, ar, إدفو , ; also spelt Idfu, or in modern French as Edfou) is an Egyptian city, located on the west bank of the Nile River between Esna and Aswan, with a population of approximately sixty thousand people. Edfu is the site of the Ptolemaic Temple of Horus and an ancient settlement, Tell Edfu. About south of Edfu are remains of ancient pyramids. Ancient history Ancient Tell Edfu The remains of the ancient settlement of Edfu are situated about 50 m to the west of the Ptolemaic temple – to the left of the older temple pylon. This settlement is known as ''Wetjeset-hor'' and the Greek name was ''Apollinopolis Magna'' (Ancient Greek: ''Apollinòpolis'', ''Απολλινόπολις''). According to ''Notitia Dignitatum'', part of Legio II ''Traiana Fortis'' was camped in ''Apollo superior'', which was the Roman name for the town. Although unassuming and unglamorous to the visiting tourists, Tell Edfu is a monument that contains evidence of more Egypti ...
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Egyptian Mythology
Egyptian mythology is the collection of myths from ancient Egypt, which describe the actions of the Egyptian gods as a means of understanding the world around them. The beliefs that these myths express are an important part of ancient Egyptian religion. Myths appear frequently in Egyptian writings and art, particularly in short stories and in religious material such as hymns, ritual texts, funerary texts, and temple decoration. These sources rarely contain a complete account of a myth and often describe only brief fragments. Inspired by the cycles of nature, the Egyptians saw time in the present as a series of recurring patterns, whereas the earliest periods of time were linear. Myths are set in these earliest times, and myth sets the pattern for the cycles of the present. Present events repeat the events of myth, and in doing so renew ''maat'', the fundamental order of the universe. Amongst the most important episodes from the mythic past are the creation myths, in which the ...
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Asteroid
An asteroid is a minor planet of the inner Solar System. Sizes and shapes of asteroids vary significantly, ranging from 1-meter rocks to a dwarf planet almost 1000 km in diameter; they are rocky, metallic or icy bodies with no atmosphere. Of the roughly one million known asteroids the greatest number are located between the orbits of Mars and Jupiter, approximately 2 to 4 AU from the Sun, in the main asteroid belt. Asteroids are generally classified to be of three types: C-type, M-type, and S-type. These were named after and are generally identified with carbonaceous, metallic, and silicaceous compositions, respectively. The size of asteroids varies greatly; the largest, Ceres, is almost across and qualifies as a dwarf planet. The total mass of all the asteroids combined is only 3% that of Earth's Moon. The majority of main belt asteroids follow slightly elliptical, stable orbits, revolving in the same direction as the Earth and taking from three to six years to comple ...
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363 Padua
Padua ( minor planet designation: 363 Padua) is a main belt asteroid that was discovered by Auguste Charlois on 17 March 1893 in Nice. It was named after the city of Padua, near Venice, Italy. Richard P. Binzel and Schelte Bus Schelte John "Bobby" Bus (born 1956) is an American astronomer and discoverer of minor planets at the Institute for Astronomy of the University of Hawaii and deputy director of NASA's Infrared Telescope Facility (IRTF) at the Mauna Kea Observat ... further added to the knowledge about this asteroid in a lightwave survey published in 2003. This project was known as Small Main-belt Asteroid Spectroscopic Survey, Phase II or SMASSII, which built on a previous survey of the main-belt asteroids. The visible-wavelength (0.435-0.925 micrometre) spectra data was gathered between August 1993 and March 1999. Lightcurve data has also been recorded by observers at the Antelope Hill Observatory, which has been designated as an official observatory by the Minor P ...
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Food Acid
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods.Berry, S.K.. (2001). Role of acidulants in food industry. Journal of Food Science and Technology. 38. 93-104. Though acidulants can lower pH they do differ from acidity regulators, which are food additives specifically intended to modify the stability of food or enzymes within it. Typical acidulants are acetic acid (e.g. in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid.Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in ''Ullmann's Encyclopedia of Industrial Chemistry'', 2002, Wiley-VCH, Weinheim. Other acidulants used in food production include: fumaric acid, tartaric acid, lactic acid and gluconic acid. See also * Food additive *List of ...
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Succinic Acid
Succinic acid () is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. The name derives from Latin ''succinum'', meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. It is marketed as food additive E363. Succinate is generated in mitochondria via the tricarboxylic acid cycle (TCA). Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore A ...
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Food Additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc. This allows for longer-lasting foods such as bacon, sweets or wines. With the advent of processed foods in the second half of the twentieth century, many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport. Numbering To regulate these additives and inform consumers, each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives. This numbering scheme has now been adopted and extended by the '' Codex Alimentarius'' Commission to ...
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