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雪濃湯
''Seolleongtang'' * () or ox bone soup is a Korean ''tang'' (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul. ''Seolleongtang'' is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup. History and etymology In the Joseon period, Koreans regularly made nationwide sacrifices to their ancestors, such as Dangun (the legendary founder of the kingdom of Gojoseon). The nationwide sacrifice was called ''sŏnnongje'' (, ''sŏnnong'' meaning "venerated farmer"), and the altar for the sacrifice was called ''sŏnnongdan'' (), which dates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imun Seolnongtang
Imun Seolnongtang () is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, having been founded in , during the Korean Empire period. It specializes in the ox bone soup dish ''seolleongtang''. The restaurant is one of relatively few to have survived the tumultuous 1910–1945 Japanese colonial period and 1950–1953 Korean War. It has reportedly used the same cooking methods and recipes since its founding. It used the same building, dating to the colonial period, until 2011, when the area it was in was redeveloped. It is now a popular tourist attraction, and is listed on the Michelin Guide. In 2013, it was made a Seoul Future Heritage. Name The restaurant's original name is believed to have been Imun Sikdang (). "Imun" refers to Imun-gol (), an archaic name for a nearby hill. "Seolnongtang" is a spelling variation of ''seolleongtang'' that is considered archaic. Description The restaurant specializes in ''seolleongtang''. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Onions
"Green Onions" is an instrumental composition recorded in 1962 by Booker T. & the M.G.'s. One of the most popular soul songs ever, and R&B instrumentals of its era, it utilizes a twelve-bar blues progression and features a rippling Hammond M3 organ line played by frontman Booker T. Jones, who wrote it when he was 17, although the recording was largely improvised in the studio. The track was originally issued on the Volt label (a subsidiary of Stax Records) as the B-side of "Behave Yourself" on Volt 102; it was quickly reissued as the A-side of Stax 127, and it also appeared on the album of the same name that same year. The organ sound of the song became a feature of the "Memphis soul sound". Background Booker T. Jones was the keyboard player for the house band of Stax Records with Al Jackson on drums, Lewie Steinberg on bass, and Steve Cropper on guitar. They started jamming in the studio one Sunday when a recording session with another singer, Billy Lee Riley, failed to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korean Soups And Stews
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both west and east. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', ), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). South is sometimes abbreviated as S. Navigation By convention, the ''bottom or down-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Dishes
Below is a list of dishes found in Korean cuisine. Rice dishes * ''Bibimbap'' (, 'mixed rice'): rice topped with seasoned vegetables such as spinach, Edible mushroom, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of ''gochujang'' (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon. One popular variation of this dish, dolsot bibimbap (), is served in a heated stone bowl, which permits the dish to continue cooking after it is served, and in which a raw egg is cooked against the sides of the bowl. Yukhoe bibimbap () is another variant of bibimbap, comprising raw beef strips with raw egg and a mixture of soy sauce with Asian pear and gochujang. * ''Gimbap'' (literally, seaweed rice, 김밥) * ''Hoedeopbap'' (): Another variation of bibimbap using a variety of cubed raw fish * ''Boribap'' (): Barley cooked rice * ''Nurungji'' (): The crisp thin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gomguk
''Gomguk'' (), ''gomtang'' * (), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.Gomguk at Korean Culture Encyclopedia The broth tends to have a milky color with a rich and hearty taste. at Britannica Korea Varieties Regional *Hyeonpung ''gomtang'': from the region of Hyeonpung. Broth is made from ox tail, brisket, cow's feet and innards. *Naju ''gomtang'': from the region of[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haejangguk
''Haejang-guk'' * () or hangover soup refers to every kind of '' guk'' or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called ''sulguk'' (). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, sundaeguk, includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients. History In the '' Nogeoldae'', a manual for learning spoken Chinese published in the late Goryeo dynasty (918–1392), the term ''seongjutang'' () appears. It means "soup to get sober" and is assumed to be the origin of ''haejangguk''. According to the record, the soup consists of thinly sliced meat, noodles, scallions, and powder of '' ''cheoncho'''' () in a broth. The composition is same as the basic recipe of a present-day ''haejangguk''. Although ''haejangguk'' is not men ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samgyetang
''Samgye-tang'' (), or " ginseng chicken soup" * is a '' tang'' (Korean soup) that consists primarily of a whole young chicken ( ''poussin'') or quail filled with garlic, rice, jujube and ginseng. It is traditionally considered to be a health food. ''Samgye-tang'' is a representative summer health food. Soup made with chicken that is slightly larger than the chick is called ''yeonggye baeksuk'', and the chicken is divided into half is called ''banggye-tang''. History During the Joseon period (1392–1897), people enjoyed the numerous chicken soup dishes that were similar to ''samgye-tang'', including ''yeongye-tang'', ''chonggye-tang'', and ''hwanggye-tang''. While it was the custom to make a soup with young chicken and serve it to elders during the summer days, the chicken boiled with milkvetch roots and its broth were served to the sick queen during King Injo's reign. However, the description of the dish that most closely resembles today's form of ''samgye-tang'' can be fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galbitang
''Galbi-tang'' * () or short rib soup is a variety of '' guk'', or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or ''" galbi"'', also refers to grilled short ribs in Korean barbecue while the suffix ''tang'' is another name for ''guk''. Hence, the Korean name literally means "short ribs soup" and is also called ''garitang'', or ''galitang''. The clear and hearty soup is made by slowly simmering ''galbi'' in water for a long time and is eaten as a meal. It is similar to '' seolleongtang'', a soup made from the bones of ox legs. Historical records on ''galbitang'' are found in records on table setting for Korean royal court banquets held in the 1890s. However, ''galbi'' was assumed to have been eaten since the end of the Goryeo period (918 – 1392). ''Galbitang'' has been a representative dish served at wedding receptions. Preparation About five hours are needed to cook the whole dish. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea Tourism Organization
The Korea Tourism Organization (KTO; ) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture, Sports and Tourism. It is commissioned to promote the country's tourism industry. The KTO was established in 1962 as a government-invested corporation responsible for the South Korean tourism industry according to the International Tourism Corporation Act. The organization promotes Korea as a tourist destination to attract foreign tourists. Starting in the 1980s, domestic tourism promotion also became a function of the KTO. Inbound visitors totaled over 6 million in 2006 and the tourism industry is said to be one of the factors that has some influence on the Korean economy. History *1961: The Tourism Promotion Law is enacted. *1962: The International Tourism Corporation (ITC) is established to promote South Korea’s tourism industry through the management of major hotels, taxis and the Korea Travel Bureau, as well as by training human resources to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
