ʔálʔal Café
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ʔálʔal Café
ʔálʔal Café (pronounced "all-all") is a restaurant in Pioneer Square, Seattle, in the U.S. state of Washington. It opened in 2022. Description ʔálʔal, which means "home" in Lushootseed, is a restaurant in downtown Seattle's Pioneer Square neighborhood. The café operates on the ground floor of a Chief Seattle Club housing complex for people of Native descent. The interior features Native artworks, including a mural which depicts the transition from the pre-Columbian era to modern society. The restaurant has high ceilings and "rustic" tree-trunk tables. It uses dark blue mugs stamped with the cafe's name. According to Anthony Monzon of KSTW, the business aims to " eclaimand eintroduce Indigenous cuisine of the Americas "in a modern café setting". The menu has included blue corn mush with wojape, wild rice bowls with berry vinaigrette, braised bison tacos with pickled onions, Northwest salmon, cornbread, and coffee. Many ingredients are sourced from Native producer ...
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Indigenous Cuisine Of The Americas
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush have been adopted into the cuisine of the broader United States population from Native American cultures. In other cases, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity. The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, ...
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Taco
A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in ...
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Coast Salish Culture
The coast, also known as the coastline or seashore, is defined as the area where land meets the ocean, or as a line that forms the boundary between the land and the coastline. The Earth has around of coastline. Coasts are important zones in natural ecosystems, often home to a wide range of biodiversity. On land, they harbor important ecosystems such as freshwater or estuarine wetlands, which are important for bird populations and other terrestrial animals. In wave-protected areas they harbor saltmarshes, mangroves or seagrasses, all of which can provide nursery habitat for finfish, shellfish, and other aquatic species. Rocky shores are usually found along exposed coasts and provide habitat for a wide range of sessile animals (e.g. mussels, starfish, barnacles) and various kinds of seaweeds. Along tropical coasts with clear, nutrient-poor water, coral reefs can often be found between depths of . According to a United Nations atlas, 44% of all people live within 5 km (3.3mi) of ...
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Indigenous Peoples Of The Pacific Northwest Coast
The Indigenous peoples of the Americas, Indigenous peoples of the Pacific Northwest Coast are composed of many nations and tribal affiliations, each with distinctive cultural and political identities. They share certain beliefs, traditions and practices, such as the centrality of salmon as a resource and spiritual symbol, and many cultivation and subsistence practices. The term ''Northwest Coast'' or ''North West Coast'' is used in anthropology to refer to the groups of Indigenous people residing along the coast of what is now called British Columbia, Washington (state), Washington State, parts of Alaska, Oregon, and Northern California. The term ''Pacific Northwest'' is largely used in the American context. At one point, the region had the highest population density of a region inhabited by Indigenous peoples in Canada.Aboriginal Identity (8), Sex (3) and Age Groups (12) for the Population of Canada, Provinces, Territories, Census Metropolitan Areas and Census Agglomerations, 2006 ...
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Remote Work
Remote work, also called work from home (WFH), work from anywhere, telework, remote job, mobile work, and distance work is an employment arrangement in which employees do not commute to a central place of work, such as an office building, warehouse, or retail store. Instead, work can be accomplished in the home, such as in a study, a small office/home office and/or a telecentre. A company in which all workers perform remote work is known as a distributed company. History In the early 1970s, technology was developed that linked satellite offices to downtown mainframes through dumb terminals using telephone lines as a network bridge. The terms "telecommuting" and "telework" were coined by Jack Nilles in 1973. In 1979, five IBM employees were allowed to work from home as an experiment. By 1983, the experiment was expanded to 2,000 people. By the early 1980s, branch offices and home workers were able to connect to organizational mainframes using personal computers and terminal emul ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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KUOW (FM)
KUOW-FM (94.9 MHz) is a National Public Radio member station in Seattle, Washington. It is the largest of the three full-fledged NPR member stations in the Seattle and Tacoma media market, with two Tacoma-based stations, KNKX and KVTI being the others. It is a service of the University of Washington, but is operated by KUOW Puget Sound Public Radio, a nonprofit community organization. Studios are located on University Way in Seattle's University District, while the transmitter is on Capitol Hill. History KUOW went on the air in 1952 on 90.5 FM.History Cards for KUOW-FM
, fcc.gov. Retrieved May 25, 2018.
Its transmitter was on the

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KING-TV
KING-TV (channel 5) is a television station in Seattle, Washington, United States, affiliated with NBC. It is owned by Tegna Inc. alongside Everett-licensed independent station KONG (channel 16). Both stations share studios at the Home Plate Center in the SoDo district of Seattle, while KING-TV's transmitter is located in the city's Queen Anne neighborhood. However, master control and some internal operations are based at the studios of sister station and fellow NBC affiliate WCNC-TV in Charlotte, North Carolina. Debuting as the first television station in the Pacific Northwest, channel 5 was purchased by and became the flagship station of Dorothy Bullitt's King Broadcasting Company eight months into broadcasting; the company still exists as a license holder for its properties under Tegna ownership. The station became an NBC affiliate in 1959 and has generally led the Seattle television market since. History Channel 5 first took to the air as KRSC-TV on November 25, 1948, b ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Cornbread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi''. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder. History Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three thousand and one thousand years ago. Native cooks developed a number of recipes based on corn, including cornbread, that ...
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Salmon As Food
Salmon is a common fish as food, food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of Aquaculture of salmonids, farmed and Salmon#Wild fisheries, wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. Colour Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids (mainly canthaxanthin and astaxanthin) exceeds 8 mg/kg of flesh, and all fish producers try to reach a level that represents a value of 16 on the "Roche Colour Card", a colour card used to ...
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