Ōryōki
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Ōryōki
''Ōryōki'' ( ja, 応量器) (, ja, はったら, hattara), is a transliteration of Sanskrit ', also called ''應量器'' ( zh, p=yìng liàng qì), means "vessel that contains just enough" is a set of nested bowls and other eating utensils for the personal use of Buddhist monks. Ōryōki also refers to a meditative form of eating using these utensils that originated in Japan and emphasizes mindfulness awareness practice by abiding to a strict order of precise movements. The term "ōryōki" is mostly used in the sect of Zen Buddhism. In the and sects, the utensils are called ''jihatsu'', which is written as 持鉢 according to rinzai-shū and 自鉢 according to ōbaku-shū. ''Jihatsu'' is also used to refer to the bowls alone The bowls usually made of lacquered wood, and utensils all bundled in a cloth. The largest bowl, sometimes called the Buddha Bowl or ''zuhatsu'', symbolizes Buddha's head and his wisdom. The other bowls are progressively smaller. In describing the fo ...
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Buddhist Cuisine
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian religions like Taoism. While monks, nuns and a minority of believers are vegetarian year-round, many believers follow the Buddhist vegetarian diet for celebrations. The origin of "Buddhist food" as a distinct sub-style of cuisine is tied to monasteries, where one member of the community would have the duty of being the head cook and supplying meals that paid respect to the strictures of Buddhist precepts. Temples that were open to visitors from the general public might also serve meals to them and a few temples effectively run functioning restaurants on the premises. In Japan, this practice is generally known as , and served at many temples, es ...
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Zen Art And Culture
Zen ( zh, t=禪, p=Chán; ja, text= 禅, translit=zen; ko, text=선, translit=Seon; vi, text=Thiền) is a school of Mahayana Buddhism that originated in China during the Tang dynasty, known as the Chan School (''Chánzong'' 禪宗), and later developed into various sub-schools and branches. From China, Chán spread south to Vietnam and became Vietnamese Thiền, northeast to Korea to become Seon Buddhism, and east to Japan, becoming Japanese Zen. The term Zen is derived from the Japanese pronunciation of the Middle Chinese word 禪 (''chán''), an abbreviation of 禪那 (''chánnà''), which is a Chinese transliteration of the Sanskrit word ध्यान ''dhyāna'' ("meditation"). Zen emphasizes rigorous self-restraint, meditation-practice and the subsequent insight into nature of mind (見性, Ch. ''jiànxìng,'' Jp. '' kensho,'' "perceiving the true nature") and nature of things (without arrogance or egotism), and the personal expression of this insight in d ...
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