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Sōmen

Type of East Asian noodles Sōmen (Japanese: 素麺), somyeon (Korean: 소면; Hanja: 素麵), sùmiàn (Chinese: 素麵) or soomin (Okinawan: 素麺) is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines.

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