Topic summary
Yarrow
Extracted from the Wikipedia article Achillea millefolium.
Chemistry
Yarrow contains isovaleric acid, salicylic acid, asparagine, sterols, and flavonoids. It also contains phenolic acids such as gallic acid, 3, 4-dihydroxy benzoic acid, chlorogenic acid, vanillic acid, caffeic acid, syringic acid, p-coumaric acid, sinapic acid, ferulic acid, cinnamic acid and flavonoid such as myricetin, hesperidin, quercetin, luteolin, kaempferol, apigenin, rutin, hyperoside.