Topic summary
Xanthine

3,7-Dihydro-1H-purine-2,6-dione
1H-Purine-2,6-dione
3D model (JSmol)
PubChemCID
CompTox Dashboard(EPA)
- InChI=1S/C5H4N4O2/c10-4-2-3(7-1-6-2)8-5(11)9-4/h1H,(H3,6,7,8,9,10,11)Key: LRFVTYWOQMYALW-UHFFFAOYSA-N
- InChI=1S/C5H4N4O2/c10-4-2-3(7-1-6-2)8-5(11)9-4/h1H,(H3,6,7,8,9,10,11)
- InChI=1S/C5H4N4O2/c10-4-2-3(7-1-6-2)8-5(11)9-4/h1H,(H3,6,7,8,9,10,11)Key: LRFVTYWOQMYALW-UHFFFAOYSA-N
- c1[nH]c2c(n1)C(=O)NC(=O)N2
1 g/1.4 L @ 100 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Xanthine ( or , from Ancient Greekξανθόςxanthós'yellow' for its yellowish-white appearance; archaically xanthic acid; systematic name 3,7-dihydropurine-2,6-dione) is a purinebase found in most human body tissues and fluids, as well as in other organisms. Several stimulants are derived from xanthine, including caffeine, theophylline, and theobromine.
Xanthine is a product on the pathway of purine degradation.
- It is created from guanine by guanine deaminase.
- It is created from hypoxanthine by xanthine oxidoreductase.
- It is also created from xanthosine by purine nucleoside phosphorylase.
Xanthine is subsequently converted to uric acid by the action of the xanthine oxidase enzyme.