Standardized

Environmental protection

Standardized product certifications such as of organic food, buildings or possibly sustainable seafood as well as standardized product safety evaluation and dis/approval procedures (e.g. regulation of chemicals, cosmetics and food safety) can protect the environment. This effect may depend on associated modified consumer choices, strategic product support/obstruction, requirements and bans as well as their accordance with a scientific basis, the robustness and applicability of a scientific basis, whether adoption of the certifications is voluntary, and the socioeconomic context (systems of governance and the economy), with possibly most certifications being so far mostly largely ineffective.