Topic summary
Smallgoods
Extracted from the Wikipedia article Australian cuisine.
Meat and poultry
Lunch at an Australian pub is called a counter lunch, while the term counter meal is used for either lunch or dinner. Common dishes served at counter lunches and counter meals are steak and chips, chicken parmigiana and chips, a mixed grill (an assortment of grilled meats), and roast lamb or beef with roast vegetables. Lunch meats are known as smallgoods in Australia and New Zealand, referring to products such as ham, bacon, sausages or salami.