Skyr

Skyr ( ; Icelandic pronunciation:) is a traditional Icelandiccultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a freshsour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. It has been a part of Icelandic cuisine for centuries.

Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, sometimes with cream. Commercial manufacturers of skyr may add flavors such as vanilla, coffee, or fruit.