Topic summary
Sashimi
Sashimi (刺身; English: , Japanese:) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.
Topic summary
Sashimi (刺身; English: , Japanese:) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.