Sacrifices

Judaism

Ritual sacrifice was practiced in Ancient Israel, with the opening chapters of the book Leviticus detailing parts of an overview referring to the exact methods of bringing sacrifices. Although sacrifices could include bloodless offerings (grain and wine), the most important were animal sacrifices. Blood sacrifices were divided into burnt offerings (Hebrew: עלה קרבנות) in which the whole unmaimed animal was burnt, guilt offerings (in which part was burnt and part left for the priest) and peace offerings (in which similarly only part of the undamaged animal was burnt and the rest eaten in ritually pure conditions).