Topic summary
Morbier
Morbier (French pronunciation:) is a commune in the Juradepartment in the Bourgogne-Franche-Comtéregion in Eastern France. From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a larger area in the Jura Mountains. It is part of Haut-Jura Regional Natural Park.