Malayali

Cuisine

Malayali cuisine is not homogeneous and regional variations are visible throughout. Spices form an important ingredient in almost all curries. Kerala is known for its traditional sadhyas, a vegetarian meal served with boiled rice and a host of side-dishes. The sadhya is complemented by payasam, a sweet milk dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf. Traditional dishes include sambar, aviyal, kaalan, theeyal, thoran, injipully, pulisherry, appam, kappa (tapioca), puttu (steamed rice powder), and puzhukku. Coconut is an essential ingredient in most of the food items and is liberally used.