Macrosmatic

Variability amongst vertebrates

The importance and sensitivity of smell varies among different organisms; most mammals have a good sense of smell, whereas most birds do not, except the tubenoses (e.g., petrels and albatrosses), certain species of new world vultures, and the kiwis. Also, birds have hundreds of olfactory receptors. Although, recent analysis of the chemical composition of volatile organic compounds (VOCs) from king penguin feathers suggest that VOCs may provide olfactory cues, used by the penguins to locate their colony and recognize individuals. Among mammals, it is well developed in the carnivores and ungulates, which must always be aware of each other, and in those that smell for their food, such as moles. Having a strong sense of smell is referred to as macrosmatic in contrast to having a weak sense of smell which is referred to as microsmatic.