Leblebi

Leblebi (Turkish: leblebi; Mesopotamian Arabic: لبلبي, romanized: leblebi; Arabic: قضامة, romanized: Qdameh, Qudamah; Persian: نخودچی, romanized: Nokhodchi; Sicilian: Càlia; Greek: στραγάλι; Armenian: լեբլեբուBulgarian: леблебия) is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Armenia, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.