Topic summary
L-form
Extracted from the Wikipedia article Chirality (chemistry).
In biochemistry
L-forms of amino acids tend to be tasteless, whereas D-forms tend to taste sweet. Spearmint leaves contain the L-enantiomer of the chemical carvone or R-(−)-carvone and caraway seeds contain the D-enantiomer or S-(+)-carvone. The two smell different to most people because our olfactory receptors are chiral.