Keema

Indian subcontinent

In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or friedcurry dish of minced mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Minced meat is called keema or qeema in the Indian subcontinent. Keema can be grilled on a skewer and is then called seekh kebab, or it is used as a filling for samosas or naan.