Topic summary
Katmer
Extracted from the Wikipedia article Qatlama.
Qatlama (Urdu: قتلمہ, romanized: qatlamā, both pronounced), qattama, katlama, kattama, (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced), katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir (Mongolian: гамбир, pronounced) is a fried layered bread common in the cuisines of Central Asia, Pakistan and Turkey. EtymologyLook up in Wiktionary, the free dictionary.