Topic summary
Grilled
Extracted from the Wikipedia article Grilling.
Korea
In Korean cuisine, gui is a grilled dish. Examples of Korean barbecue include bulgogi (thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper), galbi (pork or beef ribs), dak-galbi (spicy marinated chicken), and samgyeopsal (pork belly). Other examples of grilled dishes include gopchang-gui (small intestines), tteok-galbi (grilled short rib patties), and makchang-gui (beef abomasum).