Topic summary
Flavouring
Extracted from the Wikipedia article Flavoring.
Further reading
- J. Demyttenaere, "Natural or Synthetic? The Legal Framework in the EU for the Production of Natural Flavouring Ingredients". In: Biotechnology of Natural Products (Schwab, W., Lange, B.M. and Wüst, M., Eds.), Springer, 2018.
- J.C.R. Demyttenaere, "The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances", Flavour and Fragrance Journal, 27, 3–12 (2012).
- J.C.R. Demyttenaere. "The EU Regulation on Flavourings – an Update after 10 Years into Force: Focus on B2B Labelling of Natural Flavourings and Dealing with Restricted Substances", Foods & Food Ingredients Journal of Japan, 224(2), 178, 2019.