Feijoada

Feijoada (European Portuguese:, Brazilian Portuguese:; from feijão, 'bean') is the name for varieties of beanstew with beef or pork prepared in the Portuguese-speaking world.

Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.