Cupuaçu

Cupuaçu butter

Cupuaçu butter is a triglyceride composed of saturated and unsaturated fatty acids, giving the butter a low melting point (approximately 30 °C) and texture of a soft solid, lending its use as a confectionery resembling white chocolate. The main fatty acid components of cupuaçu butter are stearic acid (38%), oleic acid (38%), palmitic acid (11%), and arachidic acid (7%).