Cook-off

Cooking competition A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish. Chili cook-off Clarksville, Missouri chili cook-off in 2008 Engineering students at chili cook-off, University of Texas at Arlington, 1983 A chili cook-off is a social event, similar to a barbecue, in which competitors prepare their own particular recipe for chili con carne and submit it for taste testing. A cook-off may be an informal gathering with the simple goal of sharing recipes and enjoying food, or it may be a large-scale event with a panel of judges and prizes for winners. The Chili Appreciation Society International (CASI) sanctions over 550 cook-offs annually that raise over $1,000,000 for charity. Corporate CASI, which sanctions cook-offs, tabulates cookoff results, and puts on the annual Terlingua International Chili Championship, has an annual income of approximately $250,000. Out of this annual income around $60,0