Topic summary
Camphor

Camphor () is a waxy, colorless solid with a strong aroma derived from the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia. It is classified as a terpenoid and a cyclic ketone. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis. Rosemary leaves (Rosmarinus officinalis) contain 0.05 to 0.5% camphor, while camphorweed (Heterotheca) contains some 5%. A major source of camphor in Asia is camphor basil (the parent of African blue basil). Camphor can also be synthetically produced from oil of turpentine.
The compound is chiral, existing in two possible enantiomers as shown in the structural diagrams. The structure on the left is the typical naturally occurring (+)-camphor ((1R,4R)-bornan-2-one), while its mirror image shown on the right is the (−)-camphor ((1S,4S)-bornan-2-one), which is very rare in nature. Camphor has few uses but is of historic significance as a compound that is readily purified from natural sources.