Vitis viniferaVitis vinifera, the common grape vine, is a species of flowering plant, native to the , Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. As of 2012, there were between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production. The wild grape is sometimes classified as Vitis vinifera var. sylvestris (in some classifications considered Vitis sylvestris), with Vitis vin...
WineWine is an alcoholic drink made from fermentedgrape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques. Wine has been produced for thousands of years, the earliest evidence dating from c. 6000 BCE in present-day Georgia. Its popularity spread around , and was sustained in Western Europe by winemaking monks and a secular trade for general drinkin...
GrapeA grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products ...
Plant pathologyPlant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Plant pathogenicityPlant pathogens, organisms that cause infectious plant ...
VineA vine is any plant with a growth habit of trailing or (that is, climbing) stems, lianas, or runners. The word vine can also refer to such stems or runners themselves, for instance, when used in wicker work. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines, while the term "climber" is used for all climbing plants. Growth formsCertain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet c...
FertilizerSubstance added to soil to enhance plant growthA farmer spreading manure to improve soil fertilityFertilizer use in kg per hectare of arable landA fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on...
AntarcticaAntarctica ( ) is Earth's southernmost and least-populated continent. Situated almost entirely south of the Antarctic Circle and surrounded by the Southern Ocean (also known as the Antarctic Ocean), it contains the geographic South Pole. Antarctica is the fifth-largest continent, being about 40% larger than Europe, and has an area of 14,200,000 km2 (5,500,000 sq mi). Most of Antarctica is covered by the Antarctic ice sheet, with an average thickness of 1.9 km (1.2 mi). Antarctica is, on average, the coldest, dri...
HorticultureHorticulture (from Latin: horti + culture) is the science and art of growing ornamental plants, flowers, as well as fruits, vegetables, and other economically valuable crops or trees on a controlled scale. Horticulture is distinct from conventional extensive farming and row crop agronomy through its emphasis on landscaping, plant propagation, floriculture, or various non-ornamental crops being grown in deliberately controlled environments such as greenhouses and specific formats of commercial small-scale outdoor...
AdaptabilityAdaptability (Latin: adaptō "fit to, adjust") is a feature of a system or a process describing the capacity to adjust in response to new conditions. adaptability in the field of organizational management can be generally seen as the ability to change something or oneself under conditions of the environment. In ecology, adaptability has been described as an organism's ability to adjust and thrive under the conditions of its own environment, see adaptive behaviour (ecology). In business and manufacturing, adaptab...
Pest (organism)A pest is any organism harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops. Some animals are disliked because ...
Western EuropeWestern Europe is the western region of Europe. The region's extent varies depending on context. The concept of "the West" appeared in Europe in juxtaposition to "the East" and originally applied to the Western half of the ancient , the Latin West of the Roman Empire, and "Western Christendom". Beginning with the Renaissance and the Age of Discovery, roughly from the 15th century, the concept of Europe as "the West" slowly became distinguished from and eventually replaced the dominant use of "Christendom" as the...
Caspian SeaThe Caspian Sea is the world's largest inland body of water, also described as the world's largest lake and usually referred to as a full-fledged sea. An endorheic basin, it is situated in both Europe and Asia: east of the Caucasus, west of the broad steppe of Central Asia, south of the fertile plains of Southern Russia in Eastern Europe, and north of the mountainous Iranian Plateau. It covers a surface area of 371,000 km (143,244 sq mi) (excluding the highly saline lagoon of Garabogazköl to its east), an area ...*As an Amazon Associate I earn from qualifying purchases.