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Underweight

Underweight is a term describing a person whose body weight is considered too low to be healthy. The definition usually refers to people with a body mass index (BMI) of under 18.5 or a weight 15% to 20% below that normal for their age and height group. While obesity is a major public health concern in many developed nations, being underweight can also carry significant health risks and is a primary cause of mortality in developing countries.

Body fat percentageBody fat percentageThe body fat percentage of an organism is the fraction of its body mass that is fat, given by the total mass of its fat divided by its total body mass; body fat includes essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The percentage of essential body fat for women is greater than that for men, due to the demands of childbearing and other hormonal functions.Body mass indexBody mass indexBody mass index (BMI) is a value derived from the mass (weight) and height of a person. BMI is calculated as the body mass, in kilograms (kg), divided by the square of the body height, in square metres (m). Although this quotient has units of kilograms per square metre, BMI is frequently reported with these units omitted (despite not being a dimensionless quantity).Adipose tissueAdipose tissueLoose connective tissue composed mostly by adipocytesAdipose tissue (also known as body fat or simply fat) is a loose connective tissue composed mostly of adipocytes. It also contains the stromal vascular fraction of cells including preadipocytes, fibroblasts, vascularendothelial cells and a variety of immune cells such as adipose tissue macrophages. Its main role is to store energy in the form of lipids, although it also cushions and insulates the body.AppetiteAppetiteAppetite is the desire to eat food items, usually due to hunger. Appealing foods can stimulate appetite even when hunger is absent, although appetite can be greatly reduced by satiety. Appetite exists in all higher life-forms, and serves to regulate adequate energy intake to maintain metabolic needs. It is regulated by a close interplay between the digestive tract, adipose tissue and the brain. Appetite has a relationship with every individual's behavior.Eating disorderEating disorderMental illness characterized by abnormal eating habitsMedical conditionAn eating disorder (ED) is a mental disorder defined by abnormal eating behaviors that adversely affect a person's physical or mental health. These behaviors may include eating too much food or too little food, as well as body image issues.CancerCancerGroup of diseases involving cell growthMedical conditionCancer is a group of diseases involving uncontrolled cell growth typically resulting in tumors with the potential to invade or spread to other parts of the body. These malignant tumors contrast with benign tumors, which do not spread. Over 100 types of cancers affect humans. About 33% of deaths from cancer are caused by tobacco and alcohol, obesity, lack of fruit and vegetables in the diet and lack of exercise.PovertyPovertyLack of economic resourcesClockwise from top left: a homeless man in Toronto, Canada; a disabled man begging in the streets of Beijing, China; waste pickers in Lucknow, India; a mother with her malnourished child in a clinic near Dadaab, KenyaGlobal income distribution over time. The chart shows a significant shift of incomes toward higher levels.Poverty is a state or condition in which an individual lacks the financial resources and essentials for a basic standard of living.GeneticsGeneticsGenetics is the study of genes, genetic variation, and heredity in organisms. It is an important branch in biology because heredity is vital to organisms' evolution. Gregor Mendel, a Moravian Augustinian friar working in the 19th century in Brno, was the first to study genetics scientifically. Mendel studied "trait inheritance", patterns in the way traits are handed down from parents to offspring over time.AnorecticAnorecticAn anorectic is a drug that reduces appetite, resulting in lower food consumption, leading to weight loss. These substances work by affecting the central nervous system or certain neurotransmitters to create a feeling of fullness or reduce the desire to eat. The understanding of anorexiant effects is crucial in the development of interventions for weight management, eating disorders, and related health concerns.Proxy (statistics)Proxy (statistics)In statistics, a proxy or proxy variable is a variable that serves in place of an unobservable or immeasurable variable, while not being otherwise relevant in its own right. In order for a variable to be a good proxy, it must have a close correlation, not necessarily linear, with the variable of interest. This correlation might be either positive or negative.Basal metabolic rateBasal metabolic rateBasal metabolic rate (BMR) is the rate of energy expenditure per unit time by endothermic animals at rest. It is reported in energy units per unit time ranging from watt (joule/second) to ml O2/min or joule per hour per kg body mass J/(h·kg). Proper measurement requires a strict set of criteria to be met.MuscleMuscleMuscle is a specialised soft tissue, one of the four basic types of animal tissues. There are three types of muscle tissues in vertebrates: skeletal muscle tissue, cardiac muscle tissue, and smooth muscle tissue. Muscle tissue gives skeletal muscles the ability to contract and relax. Muscle tissue contains special contractile proteins called actin and myosin which interact to cause movement.

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