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Rice
Cereal grain and staple foodRice plant (Oryza sativa) with branched panicles containing many grains on each stemRice grains of different varieties at the International Rice Research Institute (IRRI)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice).
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