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Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, it traditionally refers to a highly skilled professional who is proficient in all aspects of the restaurant business. EtymologyThe Frenchrestaurateur comes from the Late Latinrestaurator ("restorer") and from the Latinrestaurare ("to restore"). Restaurateur is simply French for a person who owns or runs a restaurant.
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