BiryaniRice-based dish from South Asia BiryaniHyderabad-style biryaniCourseMain dishRegion or stateSouth AsiaServing temperatureHotMain ingredients Meat Rice Spices Yoghurt (curd) Cookbook: Biryani Media: Biryani Biryani is a mixed rice dish traditionally made with rice, meat (chicken, goat, beef), seafood (prawns or fish), or vegetables, and spices. It was present in Mughal-era India, though whether it was created there is debated.
South AsiaSouth Asia is the southern sub-region of Asia that is defined in both geographical and ethnic-cultural terms. South Asia, with a population of 2.04 billion, contains a quarter (25%) of the world's population. As commonly conceptualised, the modern states of South Asia include Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan, and Sri Lanka, with Afghanistan also often included, which may also be classified as part of Central Asia.
RiceRice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated independently in West Africa about 3,000 years ago.
West AsiaWest Asia (also called Western Asia or Southwest Asia) is the westernmost region of Asia. As defined by most academics, UN bodies and other institutions, the subregion consists of Anatolia, the Arabian Peninsula, Iran, Mesopotamia, the Armenian highlands, the Levant, the Sinai Peninsula and the South Caucasus.
Middle Eastern cuisineMiddle Eastern cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
American EnglishAmerican English, sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States. English is the most widely spoken language in the U.S., as well as the common language used in government, education, and commerce in all 50 states, the District of Columbia, and in all U.S. territories except Puerto Rico. Since the late 20th century, American English has become the most influential form of English worldwide.British EnglishBritish English is the set of varieties of the English language native to the United Kingdom, especially Great Britain. More narrowly, it can refer specifically to the English language in England, or, more broadly, to the collective dialects of English throughout the United Kingdom taken as a single umbrella variety, for instance additionally incorporating Scottish English, Welsh English, and Northern Irish English.
PaellaPaella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood.
SpainCountry in Southern and Western EuropeSpain, officially the Kingdom of Spain, is a country in Southern and Western Europe with territories in North Africa. Featuring the southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union (EU) member state.
BrothBroth, also known as bouillon (French pronunciation:), is a savoryliquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties.
Abbasid CaliphateThird Islamic caliphateThe Abbasid Caliphate or Abbasid Empire was the third Islamic caliphate, ruled by the Abbasid dynasty. The dynasty was descended from Muhammad's uncle, Abbas ibn Abd al-Muttalib (d. 653), after whom it is named. The Abbasids rose to power in 750, when the Abbasid Revolution overthrew the preceding Umayyad Caliphate. They ruled as caliphs from their base in Iraq until 1258, with Baghdad as their capital for most of their history.
Stock (food)Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor. PreparationTraditionally, stock is made by simmering various ingredients in water. A newer approach is to use a pressure cooker.
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