TheInfoListRev V5.1.84
Xfr/
SummaryRelatedTreeNews

Related topics

Pastis

Sponsored
Shop Amazon for heated blankets
Browse products on Amazon.
Search Amazon →
As an Amazon Associate I earn from qualifying purchases.

Pastis (UK: , US: , French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume). OriginsPastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southeastern regions of the country, mostly Marseille and the departments of the Bouches-du-Rhône and the Var.

AbsintheAbsintheAlcoholic drinkAbsinthe (, French:) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof in the US. Absinthe traditionally has a natural green colour but may also be colourless.Paul RicardPaul RicardPaul Louis Marius Ricard (French pronunciation:; July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard. Ricard was also an environmentalist and the developer of two Mediterranean islands, as well as the builder of the Circuit Paul Ricard in Le Castellet.Alcohol by volumeAlcohol by volumeAlcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at 20 °C (68 °F). Pure ethanol is lighter than water, with a density of 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz/cu in). The alc/vol standard is used worldwide.MarseilleMarseilleMarseille (Occitan: Marselha) is a city in southern France, the prefecture of the Bouches-du-Rhône department and of the Provence-Alpes-Côte d'Azur region. Situated in Provence, it marks the eastern end of the Côte Bleue on the Mediterranean coast. Marseille is the second-most populous city proper in France, after Paris, with 886,040 inhabitants in 2023 over a municipal territory of 241 km2 (93 sq mi).AniseAniseAnise (; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the . EtymologyLook up in Wiktionary, the free dictionary.Var (department)Var (department)Var (French:; Occitan:) is a department in the Provence-Alpes-Côte d'Azurregion in southeastern France. It is bordered on the east by the Alpes-Maritimes department; to the west by Bouches-du-Rhône; to the north of the river Verdon by the Alpes-de-Haute-Provence department; and to the south by the . It had a population of 1,119,307 in 2023.Bouches-du-RhôneBouches-du-RhôneBouches-du-Rhône ( BOOSH dew ROHN; French: les Bouches-du-Rhône [le buʃ dy ʁon] , locally [le ˈbuʃə dy ˈʁɔnə]; Occitan: lei Bocas de Ròse [lej ˈbukɔz de ˈʀɔze]; "the Mouths of the Rhône") is a department in southern France. It borders Vaucluse to the north, Gard to the west and Var to the east. The Mediterranean Sea lies to the south. Its prefecture and largest city is Marseille; other important cities include Aix-en-Provence, Arles, Martigues and Aubagne.Occitan languageOccitan languageRomance language of Western EuropeGeographic range of the Occitan language around 1900Occitan (English: ; Occitan pronunciation:), also known by its native speakers as lenga d'òc (Occitan:; French: langue d'oc), sometimes also referred to as Provençal, is a Romance language spoken in southern France, Monaco, Italy's Occitan Valleys and the Val d'Aran in northeast Spain; collectively, these regions are sometimes referred to as Occitania.Apéritif and digestifApéritif and digestifApéritifs (; French:) and digestifs () are drinks, typically alcoholic, that are normally served respectively before and after a meal. ApéritifAn apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.List of liqueur brandsList of liqueur brandsLiqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Chocolate liqueursThere are three types of chocolate liqueur: liqueur, cream liqueur, and crème de cacao.British EnglishBritish EnglishBritish English is the set of varieties of the English language native to the United Kingdom, especially Great Britain. More narrowly, it can refer specifically to the English language in England, or, more broadly, to the collective dialects of English throughout the United Kingdom taken as a single umbrella variety, for instance additionally incorporating Scottish English, Welsh English, and Northern Irish English.American EnglishAmerican EnglishAmerican English, sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States. English is the most widely spoken language in the U.S., as well as the common language used in government, education, and commerce in all 50 states, the District of Columbia, and in all U.S. territories except Puerto Rico. Since the late 20th century, American English has become the most influential form of English worldwide.

*As an Amazon Associate I earn from qualifying purchases.

AboutPrivacyContact

TheInfoList organizes topic information and links to original sources.

Loading topic…