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Multivitamin

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A multivitamin is a preparation intended to serve as a dietary supplement with vitamins, dietary minerals, and other nutritional elements. Such preparations are available in the form of tablets, capsules, pastilles, powders, liquids, gummies, or injectable formulations. Other than injectable formulations, which are only available and administered under medical supervision, multivitamins are recognized by the Codex Alimentarius Commission (the United Nations' authority on food standards) as a category of food.

Dietary supplementDietary supplementA dietary supplement is a manufactured product intended to supplement a person's diet in the form of a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients that are either extracted from food sources or are synthesized (to increase the quantity of their consumption). The classes of nutrient compounds in supplements include vitamins, minerals, fiber, fatty acids, and amino acids.VitaminVitaminVitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. These essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through consumption. For example, vitamin C can be synthesized by some species but not by others; it is not considered a vitamin in the first instance but is in the second.Macular degenerationMacular degenerationMacular degeneration, also known as age-related macular degeneration (AMD or ARMD), is an eye disease of the macula, the small central part of the retina responsible for sharp, detailed central vision. It mainly affects older adults and can make tasks like reading, driving, recognizing faces, or seeing fine details difficult. Wet-form AMD is when abnormal blood vessels grow under the macula and leak fluid or blood, damaging the retina and causing rapid loss of central vision.CancerCancerCancer is a group of diseases involving uncontrolled cell growth typically resulting in tumors with the potential to invade or spread to other parts of the body. These malignant tumors contrast with benign tumors, which do not spread. Over 100 types of cancers affect humans. About 33% of deaths from cancer are caused by tobacco and alcohol, obesity, lack of fruit and vegetables in the diet and lack of exercise.United NationsUnited NationsGlobal intergovernmental organizationFlagEmblemMembers of the United NationsHeadquarters760 United Nations Plaza, Manhattan, New York City (international zone)Official languagesArabicChineseEnglishFrenchRussianSpanishOfficial scriptArabicCyrillicLatinSimplified ChineseTypeIntergovernmental organizationMembership193 member states2 observer statesLeaders• Secretary‑GeneralAntónio Guterres• Deputy Secretary-GeneralAmina J. Mohammed• General Assembly PresidentAnnalena Baerbock• Economic and Social Council PresidentAmar BendjamaEstablishment• UN Charter signed 26 June 1945 (81 years ago) (1945-06-26)• Charter entered into force 24 October 1945 (80 years ago) (1945-10-24)Websiteun.orgThe United Nations (UN) is an international intergovernmental organization established by the signing of the Charter of the United Nations on 26 June 1945 with the articulated mission of maintaining international peace and security, to develop friendly relations among states, to promote international cooperation, and to serve as a centre for harmonizing the actions of states in achieving those goals.FoodFoodSubstance consumed for nutritionDisplay of various foodsFood is any substance that is consumed by an organism for nutritional support. Food usually consists of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, encourage physical requirements, and support growth.Codex AlimentariusThe Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.Coronary artery diseaseCoronary artery diseaseCoronary artery disease (CAD), also called coronary heart disease (CHD), or ischemic heart disease (IHD), is a type of heart disease involving the reduction of blood flow to the cardiac muscle due to the presence of atheromatous plaques in the arteries of the heart. It is the most common of the cardiovascular diseases. CAD can cause stable angina, unstable angina, myocardial ischemia, and myocardial infarction.HormoneHormoneA hormone (from Ancient Greek (hormôn)'setting in motion') is a class of signaling molecules in multicellular organisms that are sent to distant organs or tissues by complex biological processes to regulate physiology and behavior. Hormones are required for the normal development of animals, plants and fungi.HerbHerbHerbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.PastillePastilleA pastille or pastile is a type of sweet or medicinal pill made of a thick liquid that has been solidified and is meant to be consumed by light chewing and by allowing it to dissolve in the mouth. The term "pastille" may also define certain forms of incense. One kind of pastille is a troche, a medicated lozenge that dissolves like a sweet.Mineral (nutrient)Mineral (nutrient)In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. Minerals are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids. The five major minerals in the human body are calcium, phosphorus, potassium, sodium, and magnesium. The remaining minerals are called "trace elements".

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