GaneshaHindu god of new beginnings, wisdom and luckGanesha, or Ganesh (Sanskrit: गणेश, IAST: Gaṇeśa, IPA:), also known as Ganapati, Vinayaka and Pillaiyar, is one of the best-known and most revered and worshipped deities in the Hindu pantheon and is the Supreme god in the Ganapatya sect. His depictions are found throughout India. Hindu denominations worship him regardless of affiliations.
The BuddhaFounder of BuddhismSiddhartha Gautama, most commonly referred to as the Buddha (lit. 'the awakened one'), was a wandering religious teacher who lived in the eastern Indo-Gangetic Plains during the 6th or 5th century BCE and founded Buddhism. According to Buddhist legends, he was born in Lumbini, in what is now Nepal, to royal parents of the Shakya clan, but renounced his home life to live as a wandering ascetic.
Wheat flourPercentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
BuddhismIndian religion and philosophy The Kamakura Daibutsu, a 13th-century bronze statue of the Buddha Amitābha in Kanagawa Prefecture, Japan Part of a series onBuddhism Buddhists list Glossary Index Outline History Timeline The Buddha Pre-sectarian Buddhism Councils Silk Road transmission of Buddhism Decline in the Indian subcontinent Buddhist modernism DharmaConcepts Four Noble Truths Noble Eightfold Path Dharma wheel Five Aggregates Impermanence Suffering No-self Dependent Origination Middle Way Mettā Emptiness Morality Karma Rebirth Saṃsāra Cosmology Buddhist texts Buddhavacana Early Texts Tripiṭaka Mahayana Sutras Pāli Canon Sanskrit literature Tibetan canon Chinese canon Post-canon Practices Three Jewels Buddhist paths to liberation Five precepts Perfections Meditation Philosophical reasoning Devotional practices Merit making Recollections Mindfulness Wisdom Sublime abidings Aids to Enlightenment Monasticism Lay life Buddhist liturgy Buddhist chant Pilgrimage Vegetarianism Nirvāṇa Awakening Four Stages Arhat Pratyekabuddhayāna Bodhisattva Buddha Traditions Theravāda Pāli Mahāyāna Hinayana Chinese Vajrayāna Tibetan Navayana Newar Buddhism by country Bhutan Brazil Cambodia China India Indonesia Japan Korea Laos Malaysia Mongolia Myanmar New Zealand Russia Singapore US Sri Lanka Taiwan Thailand Tibet Vietnam Buddhism portalvte Part of a series onReligion Outline Index Timeline Aspects Behaviour Clergy Conversion Denomination Disaffiliation Education School Laity Monasticism Prayer Ritual Symbols Text Worship Beliefs Acosmism Animism Anthropopathism Dualism and Nondualism Fideism Mysticism Omnism Spiritualism Shamanism Transcendentalism Theism Classical theism Henotheism Monotheism Kathenotheism Panentheism Pantheism Polytheism Transtheism Concepts Afterlife Cult Deity Elite religion Experience Meditation Faith Folk religion Lived religion Miracle Mythology Prophecy Reincarnation Revelation Salvation Spirit Soul Supernatural Truth Society Discrimination Freedom Gender Happiness LGBTQ people Politics Science Sexuality Suicide Vegetarianism Violence Persecution War Wealth Studies Anthropology Cognitive science Comparative Eschatology Evolutionary origin Evolutionary psychology History Neurotheology Philosophy Psychology Sociology Soteriology Theology Theories about religion Religions Historical Ancient Egyptian Ancient Greek Gnosticism Ancient Roman Mithraism Ancient Mesopotamian Prehistoric Proto-Indo-Iranian World Buddhism Christianity Hinduism Jainism Islam Sikhism Indigenous African traditional Chinese Taoism Judaism Korean Native American Mandaeism Samaritanism Shinto Vietnamese Yazidism Zoroastrianism New Bábism Baháʼí Goddess Modern paganism New Age Tenrikyo UFO religion Raëlism Category Portalvte Buddhism, also known as Buddhadharma and Dharmavinaya (transl.
Rice flourRice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice.
Marathi languageIndo-Aryan language of IndiaMarathi ( ; मराठी, 𑘦𑘨𑘰𑘙𑘲, Marāṭhī, pronounced) is a classicalIndo-Aryan language predominantly spoken by the Marathi people in the Indian state of Maharashtra, and is also spoken in Goa and the territory of Dadra and Nagar Haveli and Daman and Diu. A Marathi-speaking community also exists in Karachi, Pakistan. It is the official language of Maharashtra, and an additional official language in the state of Goa.
KhoaKhoa, khoya, khowa or mawa is a soft cheese widely used in South Asian cuisine, encompassing India, Nepal, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made from whole milk instead of whey. PreparationA concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets.
Telugu languageDravidian languageTelugu ( ; తెలుగు, Telugu pronunciation:) is a Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language. Telugu is a classical language with a recorded history of at least 2,000 years. Spoken by about 100 million people, Telugu is the most widely spoken member of the Dravidian language family, and one of the twenty-two scheduled languages of the Republic of India.
CoconutSpecies of plant in the palm familyThe coconut (Cocos nucifera) is a member of the palm family (Arecaceae) and the only living species of the genusCocos. The term "coconut" (or the archaic "cocoanut") can denote the whole coconut palmtree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.
HinduismRange of Indian religious traditions
JaggeryJaggery is a traditional non-centrifugal cane sugar consumed in South Asia, Southeast Asia, North America, Central America, Brazil and parts of Africa. It is a concentrated product of cane juice and, depending on the region, date palm or other palm sap, produced without separating the molasses from the sugar crystals. It can range in colour from golden brown to dark brown. Jaggery is similar to muscovado, another form of non-centrifugal cane sugar.
Indian cuisineCulinary traditionsA traditional Indian thali meal served in a metal tray with small dishes for sauces, accompanied by rice, roti and puriIndian cuisine is not a single ethnic cuisine; instead, it represents the country's national culinary identity. It consists of the regional and ethnic cuisines native to the Indian subcontinent. Indian food has been influenced by religion, cultural choices and traditions.
SanskritAncient Indo-Aryan language of South AsiaSanskrit (; stem form संस्कृत; nominal singular संस्कृतम्, saṃskṛtam,) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late Bronze Age.*As an Amazon Associate I earn from qualifying purchases.