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A keg is a small cask used for storing liquids. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. Nowadays a keg is normally constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg as well.

BarrelBarrelA barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol.GuinnessGuinnessIrish brand of beerGuinness ( ) is a stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in the 18th century. It is now owned by the British multinational alcoholic beverage maker Diageo. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. Sales in 2011 amounted to 850,000,000 litres (190,000,000 imp gal; 220,000,000 U.S. gal).Beer tapBeer tapA beer tap is a valved device for controlling the release of beer. While the same hardware in other contexts may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word originally referred to the conical wooden plug used with traditional barrels. Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer.Anheuser-BuschAnheuser-BuschAnheuser-Busch Companies, LLC ( ) is a Belgian-American brewing company headquartered in St. Louis, Missouri.Carbon dioxideCarbon dioxideNames IUPAC nameCarbon dioxideOther names Carbonic acid gasCarbonic anhydrideCarbonic dioxideCarbonic oxideCarbon(IV) oxideMethanedioneR-744 (refrigerant)R744 (refrigerant alternative spelling)Dry ice (solid phase)Identifiers CAS Number124-38-93D model (JSmol)Interactive imageInteractive imageBeilstein Reference1900390 ChEBICHEBI:16526ChEMBLChEMBL1231871ChemSpider274ECHA InfoCard100.004.271EC Number204-696-9E numberE290 (preservatives)Gmelin Reference989 KEGGD00004MeSHCarbon+dioxidePubChemCID280RTECS numberFF6400000UNII142M471B3JUN number1013 (gas), 1845 (solid) CompTox Dashboard(EPA)DTXSID4027028InChIInChI=1S/CO2/c2-1-3Key: CURLTUGMZLYLDI-UHFFFAOYSA-NInChI=1/CO2/c2-1-3Key: CURLTUGMZLYLDI-UHFFFAOYAOSMILESO=C=OC(=O)=OProperties Chemical formulaCO2Molar mass44.009 g·mol Appearance Colorless gas OdorLow concentrations: noneHigh concentrations: sharp; acidicDensity1562kg/m (solid at 1 atm (100 kPa) and −78.5 °C (−109.3 °F))1101kg/m (liquid at saturation −37 °C (−35 °F))1.977kg/m (gas at 1 atm (100 kPa) and 0 °C (32 °F))Critical point (T, P) 304.128(15) K (30.978(15) °C), 7.3773(30) MPa (72.808(30) atm) Sublimationconditions194.6855(30) K (−78.4645(30) °C) at 1 atm (0.101325 MPa) Solubility in water1.45g/L at 25 °C (77 °F), 100 kPa (0.99 atm) Vapor pressure5.7292(30) MPa, 56.54(30) atm (20 °C (293.15 K)) Acidity (pKa) Carbonic acid:pKa1 = 3.6pKa1(apparent) = 6.35pKa2 = 10.33 Magnetic susceptibility (χ)−20.5·10cm/mol Thermal conductivity0.01662W·m·K (300 K (27 °C; 80 °F)) Refractive index (nD)1.00045 Viscosity14.90 μPa·s at 25 °C (298 K)70μPa·s at −78.5 °C (194.7 K)Dipole moment0D Structure Crystal structureTrigonal Point groupD∞hMolecular shapeLinearThermochemistry Heat capacity(C)37.135J/(K·mol) Std molarentropy(S298)214J·mol·K Std enthalpy offormation(ΔfH298)−393.5kJ·mol Pharmacology ATC codeV03AN02 (WHO) Hazards GHS labelling: PictogramsSignal wordWarningHazard statementsH280, H281Precautionary statementsP282, P336+P317, P403, P410+P403NFPA 704 (fire diamond) 200SALethal dose or concentration (LD, LC): LCLo (lowest published)90,000ppm (162,000mg/m) (human, 5min) NIOSH (US health exposure limits): PEL (Permissible)TWA 5000ppm (9000mg/m) REL (Recommended)TWA 5000ppm (9000mg/m), ST 30,000ppm (54,000mg/m) IDLH (Immediate danger)40,000ppm (72,000mg/m) Safety data sheet (SDS) Sigma-AldrichRelated compounds Other anionsCarbon disulfideCarbon diselenideOther cationsSilicon dioxideGermanium dioxideTin dioxideLead dioxideTitanium dioxideZirconium dioxideHafnium dioxideCerium dioxideThorium dioxideRelated carbonoxidesSee OxocarbonRelated compoundsCarbonic acidCarbonyl sulfideCarbonyl selenideSupplementary data page Carbon dioxide (data page)Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).Nverify ( ?)BeerBeerBeer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer.Stainless steelStainless steelStainless steel is an iron-based alloy that contains chromium, making it resistant to rust and corrosion. Alternatively, it is known as inox (an abbreviation of the French term inoxydable, meaning non-oxidizable), corrosion-resistant steel (CRES), Nirosta (an abbreviation of the German term nichtrostender Stahl) or rustless steel.AluminiumAluminiumB↑Al↓Gamagnesium ← aluminium → siliconCooper (profession)Cooper (profession)A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable. Journeymen coopers also traditionally made wooden implements, such as rakes and wooden-bladed shovels. In addition to wood, other materials, such as iron, were used in the manufacturing process. The trade is the origin of the surname Cooper.Alcoholic beverageAlcoholic beverageDrink with a substantial ethanol contentA selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wineAlcoholic beverages and production relationshipsAn alcoholic beverage (also called an alcoholic drink or strong drink) is any drink that contains alcohol. Alcoholic beverages are typically divided into three classes: beers, wines, and spirits; with alcohol content typically between 3% and 50%.Powder kegPowder kegA powder keg is a barrel of gunpowder. The powder keg was the primary method for storing and transporting large quantities of black powder until the 1870s and the adoption of the modern cased cartridge. The barrels had to be handled with care, since a spark or other source of heat could cause the contents to deflagrate. In practical use, powder kegs were small casks to limit damage from accidental explosions. Today they are valued as collectibles.Pipe (fluid conveyance)Pipe (fluid conveyance)A pipe is a tubular section or hollow cylinder, usually but not necessarily of circularcross-section, used mainly to convey substances which can flow — liquids and gases (fluids), slurries, powders and masses of small solids. It can also be used for structural applications; a hollow pipe is far stiffer per unit weight than the solid members. In common usage the words pipe and tube are usually interchangeable, but in industry and engineering, the terms are uniquely defined.ponyponyRelated word or term.

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