TheInfoListRev V5.1.84
Xfr/
SummaryRelatedTreeNews

Related topics

Halotolerance

Sponsored
Shop Amazon for work gloves
Browse products on Amazon.
Search Amazon →
As an Amazon Associate I earn from qualifying purchases.

Halotolerance is the ability of organisms to live in salt concentrations beyond which is necessary for their growth. Halotolerant species are found in saline waters and soils. Halotolerant microorganisms include bacteria, archaea, and fungi. Halophilic microorganisms require salt to grow; halotolerant organisms may be classified as some degree halophilic, but are often contrasted from halophiles because halotolerant organisms do not require a high-salinity environment.

HalophileHalophileA halophile (from the Greek word for 'salt-loving') is an extremophile that thrives in high salt concentrations. In chemical terms, halophile refers to a Lewis acidic species that has some ability to extract halides from other chemical species. While most halophiles are classified into the domain Archaea, there are also bacterial halophiles and some eukaryotic species, such as the algaDunaliella salina and fungusWallemia ichthyophaga.BioremediationBioremediationProcess used to treat contaminated media such as water and soil Bioremediation broadly refers to any process wherein a biological system (typically bacteria, microalgae, fungi in mycoremediation, and plants in phytoremediation), living or dead, is employed for removing environmental pollutants from air, water, soil, fuel gasses, industrial effluents etc., in natural or artificial settings.BiosurfactantBiosurfactantBiosurfactant usually refers to surfactants of microbial origin. Most of the biosurfactants produced by microbes are synthesized extracellularly and many microbes are known to produce biosurfactants in large relative quantities. Some are of commercial interest.BiochemistryBiochemistryBiochemistry, or biological chemistry (distinct from chemical biology), is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines.SalinitySalinitySalinity () is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰).EcologyEcologyStudy of organisms and their environmentNot to be confused with ethology, ethnology, etiology, or deep ecology.Ecology addresses the full scale of life, from tiny bacteria to processes that span the entire planet. Ecologists study many diverse and complex relations among species, such as predation and pollination.GeneticsGeneticsScience of genes, heredity and variationGenetics is the study of genes, genetic variation, and in organisms. It is an important branch in biology because heredity is vital to organisms' evolution. Gregor Mendel, a MoravianAugustinian friar working in the 19th century in Brno, was the first to study genetics scientifically. Mendel studied "trait inheritance", patterns in the way traits are handed down from parents to offspring over time.FermentationFermentationFermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules (cofactors, coenzymes, etc.).BioenergeticsBioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to production and utilization of energy in forms such as adenosine triphosphate (ATP) molecules.Molecular biologyMolecular biologyBranch of biology that studies biological systems at the molecular levelMolecular biology is a branch of biology that seeks to understand the molecular structures and chemical processes that are the basis of biological activity within and between cells. It is centered largely on the study of nucleic acids (such as DNA and RNA) and proteins.PhysiologyPhysiologyPhysiology (; from Ancient Greek (phúsis)'nature, origin' and (-logía)'study of') is the scientific study of functions and mechanisms in a living system. As a subdiscipline of biology, physiology focuses on how organisms, organ systems, individual organs, cells, and biomolecules carry out chemical and physical functions in a living system.Cell biologyCell biologyCell biology, cellular biology, or cytology, is the branch of biology that studies the structure, function, and behavior of the cells. All organisms are made of cells. A cell is the basic unit of life that is responsible for the living and functioning of an organism. Cell biology encompasses both prokaryotic and eukaryotic cells, with subtopics including the study of cell metabolism, cell communication, cell cycle, biochemistry, and cell composition.

*As an Amazon Associate I earn from qualifying purchases.

AboutPrivacyContact

TheInfoList organizes topic information and links to original sources.

Loading topic…