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In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food.

Ovary (botany)Ovary (botany)In flowering plants, an ovary is a part of a flower's female reproductive organ (gynoecium). Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels.GynoeciumGynoeciumGynoecium (pl.gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower. It consists of one or more pistils, and is typically surrounded by the pollen-producing reproductive organs, the stamens, collectively called the androecium.Flowering plantFlowering plantClade of seed plants that produce flowersFlowering plants are plants that bear flowers and fruits, and form the cladeAngiospermae (). The term angiosperm is derived from the Greek words ἀγγεῖον (angeion; 'container, vessel') and σπέρμα (sperma; 'seed'), meaning that the seeds are enclosed within a fruit. The group was formerly called Magnoliophyta.FlowerFlowerFlowers, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg.Seed dispersalSeed dispersalIn spermatophytic plants, seed dispersal is the movement, spread or transport of seeds away from the parent plant. Plants have limited mobility and rely upon a variety of dispersal vectors to transport their seeds, including both abiotic vectors, such as the wind, and living (biotic) vectors such as birds. Seeds can be dispersed away from the parent plant individually or collectively, as well as dispersed in both space and time.SeedSeedIn botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a testa. More generally, the term seed means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.BotanyBotanyBotany, also called plant science, is the branch of natural science and biology that studies the growth, reproduction and evolution of plants over the last 3.5 billion years of life on earth. As with all areas of biology and medicine, plants can be studied at range of levels from their biochemistry, molecular biology, cell biology and genetics to their ecology, pathology, anatomy, morphology and taxonomy.AgricultureAgricultureCultivation of plants and animals to produce foods, fibers, fuels, and raw materialsModern agriculture: a center pivot irrigation system on a fieldAgriculture is the practice of cultivating the soil, planting, raising, and harvesting both food and non-food crops, as well as livestock production. Broader definitions also include forestry and aquaculture.AppleAppleEdible fruit"Apple tree" redirects here. For other uses, see Apple tree (other).An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.SymbiosisSymbiosisSymbiosis (pl.: symbioses) is any close and long-term biological interaction between two organisms of different species. In 1879, Heinrich Anton de Bary defined symbiosis as "the living together of unlike organisms". The term is sometimes more exclusively used in a restricted, mutualistic sense, where both symbionts contribute to each other's subsistence. This means that they benefit each other in some way. Symbiosis is diverse and can be classified in multiple ways.NutritionNutritionNutrition is the biochemical and physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into macro- and micro-) which can be metabolized to create energy and chemical structures; too much or too little of an essential nutrient can cause malnutrition. Nutritional science, the study of nutrition as a hard science, typically emphasizes human nutrition.PomegranatePomegranateThe pomegranate (Punica granatum) is a fruit-bearing, deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows to between 1.5–5 metres (5–16 ft) tall. Rich in symbolic and mythological associations in many cultures, it originated in the region spanning the Caucasus and the Iranian plateau — including modern-day Iran, Turkmenistan, Afghanistan and Pakistan.fruitfruitRelated word or term.

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