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In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth. HistoryBone forks have been found in archaeological sites of the Bronze AgeQijia culture (2400–1900 BC) and the Shang dynasty (c. 1600 – c. 1050 BC), as well as later Chinese dynasties.

Bronze AgeBronze AgeHistorical period (c. 3300–1200 BCE)Diffusion of metallurgy in Europe and Asia Minor—the darkest areas are the oldest.LocationAsiaNear EastEuropeNorth AfricaKey eventsExtensive bronze metallurgyLate Bronze Age collapseDevelopment of writingDevelopment of the chariotOne of the Alaca Höyük bronze standards from a pre-Hittite tomb dating to the 3rd millennium BC, from the Museum of Anatolian Civilizations in AnkaraThe Bronze Age is an archaeological and anthropological term defining a phase in the development of material culture among ancient societies in Asia, the Near East and Europe.SporkSporkA spork is a form of cutlery and combination utensil taking the form of a spoon-like scoop with two to four fork-like tines. Spork-like utensils, such as the terrapin fork or ice cream fork, have been manufactured since the late 19th century; patents for spork-like designs date back to at least 1874. Sporks are commonly used by fast food restaurants, schools, prisons, militaries, backpackers, and airlines. The word spork is a portmanteau of spoon and fork.BronzeBronzeBronze is an alloy consisting primarily of copper, commonly with about 12–12.5% tin and often with the addition of other metals (including aluminium, manganese, nickel, or zinc) and sometimes non-metals (such as phosphorus) or metalloids (such as arsenic or silicon). These additions produce a range of alloys some of which are harder than copper alone or have other useful properties, such as strength, ductility, or machinability.CutleryCutleryCutlery are utensils used for serving and eating food at the dining table — originally referring to just knives, whereas forks and spoons were silverware — all part of flatware (American English) or tableware, these both encompassing crockery as well. These three implements first appeared together on tables as a set in Britain in the Georgian era.Table knifeTable knifeA table knife is an item of cutlery with a single cutting edge, and usually a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food. HistoryIn early periods in the West, no special kind of knife was used at the table. Men and often women from all classes carried a knife around with them for a great variety of tasks, from pruning trees to personal protection or eating at table.PitchforkPitchforkA pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork. While similar in appearance, the garden fork is shorter and stockier than the pitchfork, with three or four thicker tines intended for turning or loosening the soil of gardens.List of eating utensilsList of eating utensilsA variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common. Spoons are ubiquitous.Qijia cultureQijia cultureThe Qijia culture (2400 BC – 1600 BC) was an early Bronze Age culture distributed around the upper Yellow River region of Gansu (centered in Lanzhou) and eastern Qinghai, China. It is regarded as one of the earliest bronze cultures in China. The Qijia Culture is named after the Qijiaping Site (齐家坪) in Gansu Province. Prior to Qijia culture, in the same area there existed Majiayao culture that was also familiar with metalwork.Tine (structural)Tine (structural)Tines (; also spelled tynes), prongs or teeth are parallel or branching spikes forming parts of a tool or natural object. They are used to spear, hook, move or otherwise act on other objects. They may be made of wood, bone, metal, or similar materials. The number of tines on tools varies widely. A pitchfork may have just two, a garden fork may have four, and a rake or harrow many.Shang dynastyShang dynastyAlternative Chinese nameChineseHanyu PinyinYīnKitchenwareKitchenwareFor a record label, see Kitchenware RecordsKitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation. TypesKitchenware encompasses a wide range of tools.Ancient EgyptAncient EgyptCradle of civilization in North AfricaAncient Egypt was a cradle of civilization concentrated along the lower reaches of the Nile River in the eastern part of North Africa. It emerged from prehistoric Egypt around 3150 BC (according to conventional Egyptian chronology), when Upper and Lower Egypt were united by Menes, who is believed by the majority of Egyptologists to have been the same person as Narmer.LatinLatinLatin (lingua Latina or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally spoken by the Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire.Special:Search/forkSpecial:Search/forkRelated word or term.

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