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Fork
In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth. HistoryBone forks have been found in archaeological sites of the Bronze AgeQijia culture (2400–1900 BC) and the Shang dynasty (c. 1600 – c. 1050 BC), as well as later Chinese dynasties.
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